DESSERT PAPER RECIPES

Steps:

• In a medium bowl, beat the egg. Mix in the water.
• In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
• On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
• Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Steps:

• Preheat oven to 220 Degrees Celsius.
• Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
• Line baking sheet with baking paper.
• Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
• Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
• Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
• Fold in end and roll up to enclose filling.
• Place on baking sheet seam side down.
• Brush top with melted butter.
• Repeat for all.
• Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.