RAISIN SAUCE FOR HAM RECIPE RECIPES
EASY RAISIN SAUCE FOR HAM RECIPE - FOOD.COM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Total Time 9 minutes
Prep Time 7 minutes
Cook Time 2 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 63.9, CarbohydrateContent 45.7, FiberContent 0.8, SugarContent 37.7, ProteinContent 0.8
MOM'S RAISIN SAUCE FOR HAM | JUST A PINCH RECIPES
The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!
Provided by liz MCMULLIN @jamul
Categories Other Sauces
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Boil raisins five 5 minutes in water.
- Add sugar mixed with corn starch, spices, mustard and salt.
- Cook until thick, a few minutes.
- Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
- Bake per ham directions.
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RAISIN SAUCE FOR HAM RECIPE: HOW TO MAKE IT
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes.
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Reviews 5
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Total Time 15 minutes
Calories 114 calories per serving
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
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My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish.
-Debra Falkiner, St. Charles, Missouri
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Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner
Calories 199 calories per serving
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Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner
Calories 199 calories per serving
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
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Reviews 4.5
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Cuisine A
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Reviews 4.5
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Calories 815.00kcal per serving
- Serve your glazed ham slices while hot. Enjoy!
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Bring raisin sauce mixture to a boil. In a small bowl, combine brown sugar, cornstarch, salt, and allspice. Stir into raisin sauce mixture. Continue to cook, stirring constantly, until sauce is thick and clear. Serve raisin sauce warm with ham. Makes about 1 1/4 cups of raisin sauce. Ham Mustard Sauce…
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