PEPPERCORN MAYO RECIPES

Name: Garlic and Red Pepper Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 1/3 cups
Ingredients: 2 large egg yolks; 1 jarred roasted red pepper, patted dry; 2 garlic cloves, minced; 1 teaspoon Dijon mustard; 4 teaspoons fresh lemon juice; 1 cup vegetable oil; Coarse salt and ground pepper

RED-PEPPER MAYONNAISE RECIPE | MARTHA STEWART

Red-Pepper Mayonnaise Recipe | Martha Stewart image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is made with roasted red pepper and fresh garlic.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

Ingredients

2 large egg yolks
1 jarred roasted red pepper, patted dry
2 garlic cloves, minced
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper

Steps:

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.

KFC PEPPER MAYONNAISE [COPYCAT KFC RECIPE] - THEFOODXP

KFC Pepper Mayonnaise [Copycat KFC Recipe] - TheFoodXP image

We are aware of the fact that KFC sells the best chicken fries in the world. But there is one more thing which we are neglecting but plays a crucial role in making KFC a big brand. Any guesses what is it? It is KFC's Pepper Mayonnaise. I absolutely love it!

Provided by Apurva Sethi

Categories Dips and Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 Eggs Yolks
1 Red Pepper (roasted)
2 cloves Garlic
1 teaspoon Dijon Mustard
4 teaspoons Fresh Lime Juice
1 cup Vegetable Oil
1 teaspoon Coarse Salt
1 teaspoon Ground Black Pepper

Steps:

First, separate the yolks from eggs and put them in a food processor.
Now, add lemon juice, mustard, garlic, and red pepper and pulse the ingredients together until they are smooth.
Then, add the oil, salt and pepper to the processor and mix once again.
Transfer the mayonnaise from the food processor to an airtight container and place it in the refrigerator.

Nutrition Facts : Calories 495 kcal, CarbohydrateContent 5 g, FatContent 52 g, ProteinContent 1 g, SodiumContent 5 mg, ServingSize 1 serving

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