PEPPER TASTE IN MOUTH RECIPES

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SLOW-COOKER PEPPER STEAK | ALLRECIPES



Slow-Cooker Pepper Steak | Allrecipes image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Sirloin Steak

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 65.4 mg, FatContent 15.8 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 4.5 g, SodiumContent 1188.6 mg, SugarContent 5.3 g

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Melinda's doesn't use extracts, but uses the pepper itself, which allows you to taste the flavor of the pepper. My favorite is the Red Savina sauce, but …
From melindas.com
See details


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See details


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