FIESTA RICE RECIPES
MEXICAN FIESTA RICE RECIPE - BBC GOOD FOOD
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
SLOW COOKERS FIESTA CHICKEN - MCCORMICK
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Nutrition Facts : Calories 244 Calories
More about "fiesta rice recipes"
7 LAYER DIP RECIPE - MCCORMICK
Wondering how to make that classic Seven Layer Dip for your next fiesta? Make sure your kitchen is stocked with chips because everyone will want to dig into this easy layered Mexican dip, loaded with ground beef, beans, and all the fixin's. Check out our recipe below to find out what the layers are all about! Looking for other tasty dips? Try some of our other favorites like: BLT Dip, Texas Trash Dip, Cheeseburger Dip, or Buffalo Chicken Dip.
From mccormick.com
Calories 43 per serving
From mccormick.com
Calories 43 per serving
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
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MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
See details
SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
See details
SLOW COOKERS FIESTA CHICKEN - MCCORMICK
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
From mccormick.com
Cuisine Mexican,
Calories 244 per serving
From mccormick.com
Cuisine Mexican,
Calories 244 per serving
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
See details
7 LAYER DIP RECIPE - MCCORMICK
Wondering how to make that classic Seven Layer Dip for your next fiesta? Make sure your kitchen is stocked with chips because everyone will want to dig into this easy layered Mexican dip, loaded with ground beef, beans, and all the fixin's. Check out our recipe below to find out what the layers are all about! Looking for other tasty dips? Try some of our other favorites like: BLT Dip, Texas Trash Dip, Cheeseburger Dip, or Buffalo Chicken Dip.
From mccormick.com
Calories 43 per serving
From mccormick.com
Calories 43 per serving
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
See details
MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
See details
SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
See details
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
- Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
See details
7 LAYER DIP RECIPE - MCCORMICK
Wondering how to make that classic Seven Layer Dip for your next fiesta? Make sure your kitchen is stocked with chips because everyone will want to dig into this easy layered Mexican dip, loaded with ground beef, beans, and all the fixin's. Check out our recipe below to find out what the layers are all about! Looking for other tasty dips? Try some of our other favorites like: BLT Dip, Texas Trash Dip, Cheeseburger Dip, or Buffalo Chicken Dip.
From mccormick.com
Calories 43 per serving
From mccormick.com
Calories 43 per serving
- Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.
See details
MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
See details
SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 389 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.
See details
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
I serve this rice with my White Chicken Enchiladas and they really are the perfect complement.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category main dish, side dish
- Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together. Add some kosher salt and a good teaspoon of cumin--—more if you love cumin flavor! Bring to a boil. Reduce heat to low, cover and simmer for 10 to 15 additional minutes or until rice is done. Add more liquid as needed; rice shouldn’t be sticky.Just before serving, sprinkle lots of freshly chopped cilantro over the top. Serve immediately.
See details
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 22 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving
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