BAKED POT STICKERS WITH DIPPING SAUCE RECIPE: HOW TO MAKE IT
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 dozen (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
Nutrition Facts : Calories 52 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.
CHICKEN POT STICKERS RECIPE: HOW TO MAKE IT
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers.
Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.
Nutrition Facts : Calories 39 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "sauce for potstickers recipes"
PERFECT POTSTICKERS RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
Cuisine asian
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
EASY SHRIMP POTSTICKERS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Reviews 4.6
Total Time 55 minutes
- When ready to cook the potstickers, add oil to a large saute pan. When oil begins to swirl, add potstickers to the pan and cook until golden brown on 1 side. Flip and add 3 ice cubes. Immediately cover the pan to let the potstickers steam and cook through, about 3 minutes. Remove to a large platter and serve with dipping sauce.
POTSTICKER DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
Cuisine Chinese
- To serve, remove the dumplings from the pan with a large slotted spoon and serve with the dipping sauce.
SIMPLE SOY DIPPING SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 255.1 per serving
- Add a pinch of hot red pepper flakes if you like heat.
8 ASIAN DUMPLING DIPPING SAUCE RECIPES
From thespruceeats.com
GYOZA (JAPANESE POTSTICKERS) RECIPE | ALLRECIPES
From allrecipes.com
FROZEN POTSTICKERS IN AIR FRYER - RECIPES FROM A PANTRY
From recipesfromapantry.com
TONKATSU SAUCE RECIPE | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH POTSTICKERS: 13 ASIAN SIDES - INSANELY GOOD
From insanelygoodrecipes.com
ALL ABOUT POTSTICKERS (CHINESE DUMPLINGS)
From thespruceeats.com
PORK POTSTICKERS | ASIAN SNACKS & APPETIZERS | SCHWAN'S ...
From schwans.com
PORK POTSTICKERS | ASIAN SNACKS & APPETIZERS | SCHWAN'S ...
From schwans.com
VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA ...
From biancazapatka.com
LUNAR NEW YEAR: NOM NOM PALEO'S GLUTEN-FREE RECIPES (YES ...
From mercurynews.com
RECIPES - BIBIGO USA
From bibigousa.com
KOREAN SWEET TANGY SOY DIPPING SAUCE - MY KOREAN KITCHEN
From mykoreankitchen.com
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
From recipetineats.com
GYOZA RECIPE 餃子(ぎょうざ) • JUST ONE COOKBOOK
From justonecookbook.com
APPETIZERS - VALERIE BERTINELLI
From valeriebertinelli.com
POTSTICKER DIPPING SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
JIAOZI - WIKIPEDIA
From en.m.wikipedia.org
HOW TO MAKE FROZEN POTSTICKERS IN AN AIR FRYER (DUMPLINGS ...
From airfryeryum.com
PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY BEEF AND BROCCOLI - JUST A TASTE
From justataste.com
RECIPES | FESTIVAL FOODS
From festfoods.com
MENUS - BOULDER VALLEY SCHOOL DISTRICT - SCHOOL FOOD PROJECT
From food.bvsd.org
THE BEST GROUND BEEF RECIPES OF 2021 I TASTE OF HOME
From tasteofhome.com
HIP FOODIE MOM • A FRESH FOOD RECIPE BLOG
From hipfoodiemom.com
ASIAN CUISINE GUIDES - SERIOUS EATS
From seriouseats.com
FOODDATA CENTRAL
From fdc.nal.usda.gov