CHICKEN FLORENTINE PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Prep Time 5 minutes
Cook Time 11 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions in lightly salted water. Drain and set aside.
- Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over high heat in a large skillet. Add the chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Flip the chicken and brown on the other side. Cook until done, and then remove the chicken from the skillet.
- Turn the heat to medium. Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring to deglaze the skillet. Allow the liquid to bubble up, and then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point).
- Turn off the heat. Add the spinach, tomatoes, chicken, cooked pasta and Parmesan shavings to the skillet. Toss to combine; the spinach will wilt as you toss everything.
- Add more Parmesan shavings and serve immediately! Serve with extra Parmesan shavings.
FLORENTINE CHICKEN RING - RECIPES | PAMPERED CHEF US SI…
An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. In Classic Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Unroll crescent dough; separate into 16 triangles, Arrange triangles in circle on Medium Round Stone with Handles with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in center of Stone.) Using Medium Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. To serve, cut with Slice ‘N Serve®.
More about "spinach florentine chicken recipes"
FLORENTINE CHICKEN RING - RECIPES | PAMPERED CHEF US SI…
An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Preheat oven to 375°F. In Classic Batter Bowl, flake chicken with Pastry Blender. Using Food Chopper, chop bell pepper. Add to chicken along with spinach, cheese, mayonnaise, lemon zest, salt and nutmeg; mix well. Unroll crescent dough; separate into 16 triangles, Arrange triangles in circle on Medium Round Stone with Handles with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch-diameter opening in center of Stone.) Using Medium Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. To serve, cut with Slice ‘N Serve®.
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CHICKEN FLORENTINE PASTA - THE PIONEER WOMAN
I made this for a late lunch Saturday, and it absolutely completed me.
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, poultry
- Cook pasta according to package directions in lightly salted water. Drain and set aside.Cut chicken breasts into chunks and sprinkle on salt and pepper.Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet. Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan. Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.)Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine.Serve with extra Parmesan shavings.
See details
CHICKEN FLORENTINE PASTA - THE PIONEER WOMAN
I made this for a late lunch Saturday, and it absolutely completed me.
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 30 minutes
Category main dish, poultry
- Cook pasta according to package directions in lightly salted water. Drain and set aside.Cut chicken breasts into chunks and sprinkle on salt and pepper.Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet. Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan. Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.)Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine.Serve with extra Parmesan shavings.
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CHICKEN FLORENTINE CASSEROLE RECIPE | ALLRECIPES
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, …
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Oct 29, 2020 · Add the wine, or chicken broth, and whisk in the sour cream & heavy cream, bringing the mixture to a boil. Cook for 2-3 minutes, whisking continuously, so that the sour cream doesn’t curdle and the sauce thickens. Add the Spinach and Chicken to the Sauce. Stir the spinach into the simmering sauce and cook for a minute, until spinach …
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Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken …
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CREAMY CHICKEN FLORENTINE - SALT & LAVENDER
May 13, 2020 · This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes. What is Chicken Florentine? The "Florentine" style in cooking generally indicates that the dish has spinach in it. It's reminiscent of how certain recipes …
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PERFECT CHICKEN FLORENTINE {VIDEO} - I AM BAKER
Nov 24, 2015 · Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! This dish is easy enough to make and is one that everyone enjoys, even the kids! Looking for other chicken recipes? Try my Chicken Stroganoff, Cream Cheese Stuffed Chicken …
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Oct 29, 2020 · Add the wine, or chicken broth, and whisk in the sour cream & heavy cream, bringing the mixture to a boil. Cook for 2-3 minutes, whisking continuously, so that the sour cream doesn’t curdle and the sauce thickens. Add the Spinach and Chicken to the Sauce. Stir the spinach into the simmering sauce and cook for a minute, until spinach …
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CHICKEN FLORENTINE RECIPE | EATINGWELL
Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken …
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CREAMY CHICKEN FLORENTINE - SALT & LAVENDER
May 13, 2020 · This Creamy Chicken Florentine recipe has tender pan-fried chicken coated in an amazing garlic spinach white wine cream sauce! Ready in only 30 minutes. What is Chicken Florentine? The "Florentine" style in cooking generally indicates that the dish has spinach in it. It's reminiscent of how certain recipes …
From saltandlavender.com
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Nov 24, 2015 · Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! This dish is easy enough to make and is one that everyone enjoys, even the kids! Looking for other chicken recipes? Try my Chicken Stroganoff, Cream Cheese Stuffed Chicken …
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THE 35 BEST SPINACH RECIPES - GYPSYPLATE
May 21, 2021 · Take one look at this Chicken Florentine Phyllo Pie. A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. This stuff is truly …
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Dec 15, 2021 · When a dish is described with the word Florentine (or a la Florentine), it refers to the Florence region of Italy and a protein (often chicken) cooked with spinach in …
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A Florentine sauce is typically made with cream, white wine, butter and spinach. Not only does Ree incorporate these flavors into her pasta, she adds three different types of cheese for over-the ...
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Dec 15, 2021 · When a dish is described with the word Florentine (or a la Florentine), it refers to the Florence region of Italy and a protein (often chicken) cooked with spinach in …
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32 EASY CHICKEN RECIPES FOR KIDS | FAMILY-FRIENDLY CHICKEN ...
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