FRESH RAVIOLI RECIPE RECIPES
HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
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PUMPKIN RAVIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 4 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 4 hours 50 minutes
Category main-dish
Cuisine american
- Use the stuck immediately or let it cool to room temperature and refrigerate or freeze until needed.
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SQUASH & RICOTTA RAVIOLI | PASTA RECIPE | JAMIE OLIVER RECIPES
Super-creamy ricotta is a great source of the minerals calcium and phosphorus, both of which are essential for healthy bones and teeth, plus it’s lower in fat than most other cheeses.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 536 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 536 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- In a tray, roast the squash whole for 1 hour. Add the ricotta and roast for another 30 minutes, or until the squash is cooked through.
- Halve it in the tray, discarding the skin and seeds. Pick, finely chop and add the basil leaves, then mash it all with the ricotta, scraping up any sticky bits from the tray. Taste, season to perfection, and cool.
- To make the pasta dough, put the eggs and flour into a food processor and whiz into a ball of dough. Knead on a flour-dusted surface until smooth. Cut in half, wrap in clingfilm and rest for 30 minutes.
- Flatten one piece of dough by hand. Run it through the thickest setting on a pasta machine, then take the rollers down two settings and run it through again to make it thinner.
- Now, fold it in half and run it back through the thickest setting again, repeating this a few times for super-smooth dough. Start rolling the sheet down through each setting, lightly dusting with flour as you go. Turn the crank with one hand while the other maintains just a little tension to avoid any kinks or folds.
- Take it right down to 1mm, then lay the sheet flat and stamp out circles with a 12cm cutter.
- Working quickly, spoon 1 heaped teaspoon of filling into the middle of each, lightly brush the exposed pasta with water, fold into half-moon shapes over the filling, gently pressing to squeeze out any air, and seal. Repeat with the second ball of dough.
- Warm the sauce in a pan over a medium heat, and in batches cook the pasta in a large pan of boiling salted water for just 2 minutes.
- Toss the pasta with the sauce and rocket and serve with finely grated Parmesan, finished with a few drips of extra virgin olive oil.
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FRESH PASTA DOUGH RECIPE | BON APPéTIT
This pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Cut and roll as desired. Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
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PASTA DOUGH FOR RAVIOLI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Cuisine italian
Reviews 4.5
Cuisine italian
- Cook the ravioli in plenty of boiling salted water for 4 minutes; they'll float to the top when ready, so be careful not to overcrowd the pot. Lift the ravioli from water with a large strainer or slotted spoon. Bath the ravioli in your favorite sauce to lightly coat and serve.
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RICOTTA-FILLED RAVIOLI (RAVIOLI DI RICOTTA) RECIPE ...
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the videos.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 4. Bring a large pot of salted water to a boil. Add the ravioli all at once and stir a few times to submerge and separate them. Cook, uncovered, at a gentle boil until the pasta is just tender to the bite, 2 to 3 minutes. Drain the ravioli thoroughly and serve with a desired sauce or cheese.
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LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
- <p>Serve immediately. Enjoy!</p>
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FRESH EGG PASTA RECIPE - NYT COOKING
This adaptable pasta recipe will work with whatever flour you’ve got in the pantry. Using the “00” gives the silkiest, softest pasta while bread flour will give you more of a satisfying chew, and all-purpose lands you squarely in the middle. Because flour absorbs liquid differently depending on its age and the humidity in the air, consider these amounts as a guide and not as the law. Use your judgment. If the dough seems too wet and sticky to work with, add a bit more flour; if it seems too dry to come together into a smooth, satiny ball, add a bit more oil. The pasta is wonderful cooked right away, but you could dry it for future use instead. Let it hang in strands over the backs of your kitchen chairs or on a washing line if you have one. Or you can curl handfuls of pasta into loose nests and let them dry out on the sheet trays, uncovered.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 243 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 243 per serving
- Bring a large pot of well-salted water to a boil, add fresh pasta and boil for 1 to 3 minutes, depending on thickness of the pasta. Drain well.
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HOMEMADE RICOTTA RAVIOLI RECIPE - SERIOUS EATS
Feb 05, 2019 · To cook ravioli, bring a large pot of salted water to a boil. Cook ravioli by submerging in boiling water and cooking for 3 minutes (ravioli should float). Drain, reserving 1/2 cup of cooking liquid. Return ravioli …
From seriouseats.com
From seriouseats.com
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FRESH PASTA RECIPE | ALLRECIPES
Egg size makes a big difference, so be ready to adjust. Italians use this pasta recipe, but Italian eggs have less egg white than american eggs, I usually use 4 c flour, 4 yolks, 3 whites. Make sure to put plenty of salt in the pasta water when you cook this, otherwise it will be bland. Makes great lasagna, fettucini, ravioli.
From allrecipes.com
From allrecipes.com
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BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE RECIPE ...
1 (20-oz.) pkg. refrigerated four-cheese ravioli (such as Buitoni) 1 (5-oz.) pkg. baby spinach ; 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup) 2 ounces grated Parmesan cheese (about 1⁄2 cup) ¼ cup torn fresh …
From myrecipes.com
From myrecipes.com
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MEAT AND SPINACH RAVIOLI FILLING RECIPE | ALLRECIPES
I only filled enough ravioli for one meal (it was getting late) and I barely made a dent in the filling; I should have enough ravioli to freeze for several meals. Instead of garlic salt, I used fresh garlic (and salt); I also used a handful of chopped fresh …
From allrecipes.com
From allrecipes.com
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30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
Meat ravioli is sturdy enough to stand up to heftier sauces but a lighter sauce is perfect when you really want the flavor of the meat to shine through. Here are some delicious options for meat ravioli sauces: 1. Fresh Tomato Sauce. Turn vine ripened tomatoes into a fresh and flavorful sauce that tastes great when serves with meat filled ravioli.
From adumplingthing.com
From adumplingthing.com
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30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
Meat ravioli is sturdy enough to stand up to heftier sauces but a lighter sauce is perfect when you really want the flavor of the meat to shine through. Here are some delicious options for meat ravioli sauces: 1. Fresh Tomato Sauce. Turn vine ripened tomatoes into a fresh and flavorful sauce that tastes great when serves with meat filled ravioli.
From adumplingthing.com
From adumplingthing.com
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ITALIAN RAVIOLI RECIPES - GREAT ITALIAN CHEFS
Browse this collection of ravioli recipes for some fabulous filled pasta inspiration, Gaetano Trovato has created a simple home-made ravioli recipe which uses a classic ricotta and spinach filling in his Ravioli with sheep's milk ricotta dish; don’t worry if you don’t …
From greatitalianchefs.com
From greatitalianchefs.com
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RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE
Jul 12, 2021 · This recipe makes enough filling for about 50 small ravioli. If you have extra ricotta and spinach filling or don't get around to making homemade ravioli, use the filling to make calzones , as a lasagna layer, or combine with a little pasta water to make a creamy …
From thespruceeats.com
From thespruceeats.com
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FRESH PASTA RECIPES - GREAT ITALIAN CHEFS
There's something for everyone in our collection of fresh pasta recipes. If you're just starting out on your pasta journey, Filippo Trapella's Homemade tagliatelle recipe is a good starting point, or you can give Massimo Spigaroli's Herb and ricotta ravioli a try if you fancy …
From greatitalianchefs.com
From greatitalianchefs.com
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BAKED RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
This baked ravioli is simply to die for. The great thing about this is, if you don’t like meat, you can use cheese-stuffed ravioli pockets! With 3 ingredients and a only 45 minutes to bake, how can you go wrong with this recipe? Oh, that’s right, you can’t.
From tastykitchen.com
From tastykitchen.com
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RAVIOLI & VEGETABLE SOUP RECIPE | EATINGWELL
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
From eatingwell.com
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BEEF RAVIOLI RECIPE | CDKITCHEN.COM
To cook the ravioli: Bring a large saucepan of salted water to a boil over high heat. Add the ravioli and cook, stirring just to keep the pieces from sticking. Bring to a boil then reduce the heat to a strong simmer. Cook about 5 minutes or until al dente. Drain well. Place the cooked ravioli …
From cdkitchen.com
From cdkitchen.com
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LOBSTER RAVIOLI RECIPE | EATINGWELL
This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
From eatingwell.com
From eatingwell.com
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EASY KETO RAVIOLI RECIPE HACK (NO PASTA NEEDED!) - HIP2KETO
Sep 27, 2020 · Introducing keto ravioli! This delicious low carb dish is great to serve as an appetizer or even as a main course. All the delicious ravioli flavor you love without all the added carbs. My family practically asks me to make this meal every day, it’s that good! What’s more impressive is the minimal ingredients list required to make keto ravioli.
From hip2keto.com
From hip2keto.com
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BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...
Feb 20, 2020 · Including pretty much any of our homemade ravioli filling recipes. Drizzle each bowl of pasta with browned butter, grated cheese, and herbs for a simple and sophisticated dish. Finish with fresh herbs and a dash of ground black pepper and your …
From bhg.com
From bhg.com
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FRESH EGG PASTA RECIPE - NYT COOKING
For pappardelle and fettuccine, stop rolling when the dough is about 1 or 2 settings wider than the thinnest one on your roller. For lasagna noodles, and for ravioli and other stuffed or filled pasta, go to the thinnest setting. (To roll dough by hand, see note below.) Shape the pasta. For pappardelle, cut rolled pasta …
From cooking.nytimes.com
From cooking.nytimes.com
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BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...
Feb 20, 2020 · Including pretty much any of our homemade ravioli filling recipes. Drizzle each bowl of pasta with browned butter, grated cheese, and herbs for a simple and sophisticated dish. Finish with fresh …
From bhg.com
From bhg.com
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