FOOD AND WINE SHRIMP RECIPES RECIPES

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SHRIMP CAKES RECIPE - JUSTIN CHAPPLE | FOOD & WINE



Shrimp Cakes Recipe - Justin Chapple | Food & Wine image

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Slideshow:  More Shrimp Recipes 

Provided by Justin Chapple

Total Time 30 minutes

Yield 4

Number Of Ingredients 12

1/2 cup mayonnaise
1 tablespoon hot sauce
1 pound shelled and deveined shrimp, chopped
3/4 cup panko
2 large eggs
3 tablespoons finely chopped scallions
1 teaspoon finely grated lemon zest
3/4 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil
Lemon wedges, for serving

Steps:

  • In a small bowl, whisk the mayonnaise with the hot sauce.
  • In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper. Form the mixture into eight 3/4-inch-thick cakes.
  • In a large skillet, heat the olive oil. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...



Sauteed Shrimp with Garlic, Lemon, and White Wine Recipe ... image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood    Shellfish    Shrimp

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 shrimp

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2?½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 206.9 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.3 g, SodiumContent 410.2 mg, SugarContent 0.5 g

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