GRILLED CHEESE WITH FROZEN BREAD RECIPES
GARLIC BREAD GRILLED CHEESE RECIPE | ALLRECIPES
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dishes Sandwich Recipes Grilled Cheese
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 122.1 mg, FatContent 45.3 g, FiberContent 1.4 g, ProteinContent 26.8 g, SaturatedFatContent 28.1 g, SodiumContent 1062.2 mg, SugarContent 2.9 g
BEST GARLIC BREAD GRILLED CHEESE RECIPE - DELISH.COM
Sorry, classic grilled cheese: Tomato soup found its new bae.
Provided by Candace Braun Davison
Categories feed a crowd lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Place a nonstick pan over medium heat, leaving it there for a minute or two to warm up. Place one slice of garlic bread, butter-side down, on the pan and top with a generous amount of shredded mozzarella cheese. Top with another slice of garlic bread (buttery side facing up). Grill for 1 to 2 minutes before flipping. If you're using thick-cut bread, like Texas Toast, you may want to cover the grilled cheese with the lid of a pan to help the cheese melt. Cook until both sides are lightly golden and cheese has melted. Serve with marinara.
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If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
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