HOT VANILLA MILK RECIPE RECIPES

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HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Milk Cake Recipe: How to Make It - Taste of Home image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 7

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOT COCOA WITH ALMOND MILK RECIPE: HOW TO MAKE IT



Hot Cocoa with Almond Milk Recipe: How to Make It image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

  • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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