ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.5 mg, FatContent 19.2 g, FiberContent 4.3 g, ProteinContent 11.4 g, SaturatedFatContent 4.6 g, SodiumContent 885.9 mg, SugarContent 8.8 g
ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.5 mg, FatContent 19.2 g, FiberContent 4.3 g, ProteinContent 11.4 g, SaturatedFatContent 4.6 g, SodiumContent 885.9 mg, SugarContent 8.8 g
More about "where can i get toasted ravioli near me recipes"
BEST TOASTED RAVIOLI RECIPE - HOW TO MAKE TOASTED RAVIOLI
From delish.com
Reviews 3
Total Time 1 hours
Category feed a crowd, appetizers, snack
Cuisine American, Italian
- Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat. Place on prepared baking sheet. Freeze until solid, 30 minutes. In a large pot over medium heat, heat 2” oil until shimmering (about 365°). Working in batches, fry ravioli until golden and pasta is cooked through, 3 to 4 minutes, flipping as necessary. Place on a paper towel lined plate and immediately sprinkle with more Parmesan. Serve warm with marinara for dipping. Line a large baking sheet with parchment. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, combine bread crumbs and Parmesan. Season with salt and pepper. Working one at a time, dip ravioli in egg mixture then in bread crumbs, pressing to coat, then dip back in egg mixture. Place on prepared baking sheet. Freeze until solid, 30 minutes. Working in batches, place in basket of air fryer and cook at 400° for 7 minutes. Remove from basket and top with Parmesan. Serve warm with marinara sauce for dipping.
TOASTED RAVIOLI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Cuisine North America, Midwest
Calories 73 calories per serving
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
HOMEMADE RAVIOLIS NEAR ME - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORIGINAL BEEF TOASTED RAVIOLI | LOUISA FOODS
From louisafoods.com
HOW TO MAKE TOASTED RAVIOLI, THE FAMOUS APPETIZER FROM ST ...
From tasteofhome.com
BEST RAVIOLI NEAR ME - JANUARY 2022: FIND NEARBY RAVIOLI ...
From yelp.com
TOASTED RAVIOLI - GARNISH & GLAZE
From garnishandglaze.com
TOASTED MEXICAN RAVIOLI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TOASTED RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
TOASTED RAVIOLI - CRAVING HOME COOKED
From cravinghomecooked.com
BEST RAVIOLI NEAR ME - JANUARY 2022: FIND NEARBY RAVIOLI ...
From yelp.com
MAMA TOSCANO'S RAVIOLI - TOASTED RAVIOLI, ITALIAN ...
From mamatoscano.com
THE TOP 10 PLACES FOR FOR TOASTED RAVIOLI IN ST LOUIS ...
From theculturetrip.com
LOUISA ORIGINAL BEEF TOASTED RAVIOLI, FROZEN (40 OZ ...
From samsclub.com
TOASTED RAVIOLI RECIPE - DIVAS CAN COOK
From divascancook.com
LOUISA - TASTE THE FRESH DIFFERENCE! | LOUISA FOODS
From louisafoods.com
TOASTED RAVIOLI - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
AIR FRYER TOASTED RAVIOLI | THE RECIPE CRITIC - MY FOOD BLOG
From myfoodblog.me
BREADED RAVIOLI - 9 IMAGES - CHICKEN RAVIOLI SMINA POULTRY ...
From network.artcenter.edu