HOW TO EAT CRANBERRIES RECIPES

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CRANBERRY SAUCE FROM DRIED CRANBERRIES | JUST A PINCH REC…



Cranberry Sauce From Dried Cranberries | Just A Pinch Rec… image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories     Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

  • Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
  • Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
  • Makes 2 cups.

SUGARED CRANBERRIES AS GARNISH FOR ... - EAT SOMETHING SEXY



Sugared Cranberries as Garnish for ... - Eat Something Sexy image

A cocktail or garnish, these sweet, crunchy cranberry treats dress up dishes and drinks. 

Provided by Amy Reiley

Categories     Garnish

Total Time 400 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 3

3/4 cup granulated sugar (divided)
1/2 cup water
3/4 cup cranberries

Steps:

  • Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over medium heat, stirring until sugar is dissolved, about 1-2 minutes.
  • Bring the mixture to a boil, then simmer for an additional 4-5 minutes to make a simple syrup.
  • Remove the syrup from the heat and add the cranberries, stirring to coat all fruit.
  • Rest the berries in syrup for 5 minutes then transfer to a storage container. Store for a minimum of 4 hours to overnight.
  • Strain the cranberries from the syrup and transfer the to a wire rack to dry for at least 1 hour. (You can save any leftover cranberry syrup to flavor Holiday cocktails
  • Add the remaining 1/4 cup sugar to a bowl and roll the cranberries in the sugar. Transfer the sugared berries to parchment paper to dry. Store in an airtight container in a cool, dry place for up to one week.

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