PECAN THUMBPRINT COOKIES RECIPES

Name: Pecan Thumbprint Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/4 cup packed brown sugar; 1 egg yolk; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 egg white, lightly beaten; 3/4 cup finely chopped pecans or walnuts; 1/2 cup preserves or jelly of your choice

PECAN THUMBPRINT COOKIES RECIPE: HOW TO MAKE IT

Pecan Thumbprint Cookies Recipe: How to Make It image

This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. —Georgia MacDonald, Dover, New Hampshire

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/4 cup packed brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 egg white, lightly beaten
3/4 cup finely chopped pecans or walnuts
1/2 cup preserves or jelly of your choice

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Shape dough into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Cover and freeze until firm. Transfer cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen cookie dough: Place dough balls 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Remove to wire racks. While warm, fill each with a teaspoonful of preserves. Cool completely.

Nutrition Facts : Calories 142 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PECAN THUMBPRINT COOKIES WITH ICING RECIPE - FOOD.COM

Pecan Thumbprint Cookies With Icing Recipe - Food.com image

Super easy recipe to make. We make these every year for Christmas although they can be made any time of the year.The cookies themselves are a little plain, but the icing makes them oh so delicious.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24-36 cookies

Number Of Ingredients 11

Ingredients

1/4 cup sugar
1 cup butter
2 cups flour
1 teaspoon vanilla
1 cup pecans, chopped
1/4 teaspoon salt
1 cup confectioners' sugar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
food coloring
water, for thick paste

Steps:

Preheat oven to 300 degrees.
Combine all ingredients.
Drop spoonfuls of dough onto greased cookie sheet.
Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
Bake 300 degrees for 20-25 minutes.
Let cool.
Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
Fill the indents in each cookie with icing. Icing will harden.
Enjoy!

Nutrition Facts : Calories 165.6, FatContent 11.1, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 79, CarbohydrateContent 15.7, FiberContent 0.7, SugarContent 7.2, ProteinContent 1.6

More about "pecan thumbprint cookies recipes"

PECAN THUMBPRINTS RECIPE | BON APPÉTIT

These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered sugar before baking creates a crackly, glossy coating. Feel free to add more afterward as well.
From bonappetit.com
Reviews 4.6

Do Ahead: Cookies can be baked 5 days ahead. Store airtight at room temperature.

See details

MAPLE PECAN THUMBPRINTS RECIPE | LAND O’LAKES

Sweet maple frosting is the perfect topping to these tender melt-in-your-mouth shortbread cookies.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Thumbprint, Pecan, Maple, Nut, Cookie, Dessert
Calories 100 calories per serving

Combine powdered sugar, 3 tablespoons butter, half & half and maple extract in bowl. Beat at low speed until smooth. Fill center of each cooled cookie with 1/2 teaspoon frosting.

See details

PECAN PIE THUMBPRINT COOKIES - RECIPES, PARTY FOOD ...

Pecan Pie Cookies from Delish.com are a must this holiday season.
From delish.com
Reviews 2.6
Total Time 1 hours
Category dessert

Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°. Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball. Bake until edges of cookies are golden, 13 to 14 minutes. Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes. Fold in pecans. Spoon filling into each cookie and let cool. Drizzle with caramel before serving.

See details

PECAN PIE THUMBPRINT COOKIES - RECIPES, PARTY FOOD ...

Pecan Pie Cookies from Delish.com are a must this holiday season.
From delish.com
Reviews 2.6
Total Time 1 hours
Category dessert

Make the cookies: In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in egg and vanilla, then add flour mixture, beating on low until combined. Preheat oven to 350°. Roll dough into 1” balls. Place them 2” apart on baking sheet and use your thumb to press a small divot into each ball. Bake until edges of cookies are golden, 13 to 14 minutes. Make filling: In a small saucepan, combine butter, corn syrup, sugar, and salt. Bring to a boil over medium heat, and stir constantly until thick, about 2 minutes. Fold in pecans. Spoon filling into each cookie and let cool. Drizzle with caramel before serving.

See details

MAPLE PECAN THUMBPRINTS RECIPE | LAND O’LAKES

Combine powdered sugar, 3 tablespoons butter, half & half and maple extract in bowl. Beat at low speed until smooth. Fill center of each cooled cookie with 1/2 teaspoon frosting.

See details

PECAN PIE THUMBPRINT COOKIES | RECIPES | WW USA

These cookies embody the indulgent taste of pecan pie, but in a whole-wheat, lower-sugar format. They’d be right at home on a Thanksgiving buffet, as they’re perfect for folks who want just a small amount of something sweet and delicious. We use golden monk fruit sweetener to flavor these cookies; you’ll easily find it in most large supermarkets. The zero-calorie sweetener mimics the flavor of brown sugar, giving these cookies a caramel-like richness.
From weightwatchers.com
Total Time 30 minutes
Category Snacks,Dessert
Cuisine American
Calories 21 kcal per serving

Serving size: 1 cookie

See details

DOUBLE PECAN THUMBPRINTS RECIPE RECIPE | EPICURIOUS

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
From epicurious.com
Reviews 4

Frangipane can be made 3 days ahead. Cover and keep chilled. You will have more than you need, but try slathering leftovers on toasted brioche and baking until lightly browned (sort of like an almond croissant). We guarantee you won’t be upset about it. Cookies can be baked 5 days ahead. Store airtight at room temperature.

See details

RASPBERRY THUMBPRINT COOKIES RECIPE | ALLRECIPES

Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday season. Other fillings can be used; any jelly, jam, candied fruit or tinted powdered sugar icing. Our family favorite is raspberry jam.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 101.6 calories per serving

Bake cookies in the preheated oven until very lightly browned, 10 to 12 minutes.

See details

THUMBPRINT COOKIES I RECIPE | ALLRECIPES

I usually make these around Christmas.
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 194.6 calories per serving

Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

See details

CHERRY PECAN THUMBPRINTS | JUST A PINCH RECIPES

It isn't Christmas in our house without these cookies. I've even been out of state and had to mail these cookies home because the family couldn't be without them. I love them because they contain a lot less sugar than a lot of cookie recipes, but you never miss it.
From justapinch.com
Reviews 5
Category Cookies
Cuisine Southern

Remove sheets from oven and using thumb, make an indent in the top of each cookie. Add a cherry half, cut side down. Return to oven and bake an additional 6-8 minutes

See details

PEACH-PECAN THUMBPRINT COOKIES RECIPE - PILLSBURY.COM

Cinnamon-ginger cookies are crunchy on the outside with a peachy-sweet filling.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 130 per serving

Remove cookies from cookie sheets to cooling racks. Cool 3 minutes. Drizzle bourbon mixture over warm cookies.

See details

PECAN PIE THUMBPRINT COOKIES - THE BAKERMAMA

From thebakermama.com

See details

PECAN THUMBPRINT COOKIES - SOUTHERN PLATE

Nov 20, 2014 · Ingredients 2 sticks butter or margarine 1/4 cup sugar 2 cups all purpose flour 1/4 teaspoon salt 1 teaspoon vanilla 1 cup finely chopped pecans Icing: 1 cup confectioner's sugar 1/2 teaspoon almond extract Red and Green food coloring
From southernplate.com

See details

PECAN THUMBPRINT COOKIES | HAPPY HOLIDAYS!

Dec 21, 2021 · Download my cookie recipe for pecan thumbprint cookies that taste like a bite size pecan pie! Are you looking for a tasty Christmas cookie? phone 770-680-7011 email [email protected]
From karlaeiselerealty.com

See details

SWEET AND SIMPLE PECAN THUMBPRINT COOKIES

Jul 14, 2021 · Best Cookie Recipes: Once you make this Pecan Thumbprint Cookies Recipe, you’re going to want all the homemade cookie recipes you can get your hands on. Luckily for you, I’ve gathered up some of my favorites to share! Carrot Cake Cookies are one of those flavors that you’re going to love.
From 3boysandadog.com

See details

PECAN JAM THUMBPRINT COOKIES ONE HOT OVEN

Jan 05, 2019 · Preheat oven to 350 degrees F., and prepare sheet pans with parchment. In a large bowl mix the softened butter, shortening, sugar, egg yolk, and vanilla until completely mixed. Mix in the flour and salt until combined and the dough holds its shape. In a small bowl add the egg white and beat slightly.
From onehotoven.com

See details

DOUBLE PECAN THUMBPRINT COOKIES - MUY BUENO COOKBOOK

Oct 13, 2020 · Preheat oven to 350 degrees F. Cream butter and Truvia® Sweet Complete™ All-Purpose Sweetener in mixer. Mix in flour, salt, cinnamon, vanilla, and egg. Stir in nuts. Working in batches, scoop out tablespoon-sized amounts of dough and roll into balls between your hands.
From muybuenocookbook.com

See details

ICED THUMBPRINT COOKIES ICED THUMBPRINT COOKIES

Dec 17, 2020 · Icing for Best Thumbprint Cookie Recipe Ever: Mix confectioners sugar, 1/2 teaspoon vanilla and 1 Tablespoon of milk or cream at a time (approximately 3-4 Tablespoons total) until icing is smooth. Add food coloring to desired color. Pour or spoon into the thumbprint of each pecan shortbread cookie. Let set before eating.
From theseoldcookbooks.com

See details

PECAN COOKIE RECIPES - BETTYCROCKER.COM

Pecan Cookie Recipes. Give your holiday cookies a major flavor upgrade with the nutty goodness of pecans. Chop ‘em up and pair with pumpkin cookies or dress up sugar cookies to make turtle thumbprints—whichever recipe you choose, the treats will be an instant hit! 1. 2. 3. 4.
From bettycrocker.com

See details

BLACKBERRY-PECAN THUMBPRINTS | WILLIAMS SONOMA

Dec 05, 2013 · Preheat an oven to 325°F (165°C). Line a baking sheet with parchment paper. Sift the flour and salt into a bowl. In a large bowl, using an electric mixer, beat together the butter and sugar on medium speed until well blended, about 1 minute. Reduce the speed to low, add the egg yolk and vanilla and beat until the yolk is completely incorporated.
From williams-sonoma.com

See details