VEGETABLE NO CHEESE LASAGNA RECIPE - FOOD.COM
This recipe came as a result of a period of time where I was unable to consume cheeses and still wanted something that resembled lasagna.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet add all of your vegetables with 2 tsps extra virgin olive oil and sauté for approximately 5 minutes add salt, pepper, Italian seasonings and sauce. Cook for 10 minutes.
- Cook noodles to instructions on box.
- Arrange noodles in a 9x9-inch pan top with 1/3 of the veggie mixture repeat 2 more times. Garnish with 2 cups diced cooked chicken meat.
- Bake at 375°F for 60-75 minutes check for veggie doneness.
Nutrition Facts : Calories 214.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1067.2, CarbohydrateContent 45.2, FiberContent 5.9, SugarContent 10.5, ProteinContent 8.5
VEGAN MAC AND NO CHEESE RECIPE | ALLRECIPES
A vegan version of macaroni and cheese, sure to please the whole family.
Provided by AZIAZEL
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.
- Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.
- In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.
- Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 647.5 calories, CarbohydrateContent 61.6 g, FatContent 39.2 g, FiberContent 5.2 g, ProteinContent 16.5 g, SaturatedFatContent 5.3 g, SodiumContent 329.3 mg, SugarContent 6 g
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