MINI MEATLOAVES TASTE OF HOME RECIPES

Name: Meat Loaf Miniatures
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1-1/2 dozen.
Ingredients: 1 cup ketchup; 3 to 4 tablespoons packed brown sugar; 1 teaspoon ground mustard; 2 large eggs, lightly beaten; 4 teaspoons Worcestershire sauce; 3 cups Crispix cereal, crushed; 3 teaspoons onion powder; 1/2 to 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 3 pounds lean ground beef (90% lean)

MEAT LOAF MINIATURES RECIPE: HOW TO MAKE IT

Meat Loaf Miniatures Recipe: How to Make It image

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup ketchup
3 to 4 tablespoons packed brown sugar
1 teaspoon ground mustard
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce
3 cups Crispix cereal, crushed
3 teaspoons onion powder
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef (90% lean)

Steps:

In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

Nutrition Facts : Calories 165 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES ...

Meatloaf In A Muffin Tin – Individual Mini Meatloaves ... image

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs ground beef or turkey
1 egg
1 onion (minced)
1 cup milk
1 cup dried bread crumbs (or Parmesan cheese for Keto option)
1 tbsp Worcestershire sauce
1/3 cup ketchup
1 tsp salt
1/4 tsp pepper

Steps:

Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
Put the meat mixture in the muffin cups.
Spread the ketchup on top of the meatloaf mixture.
Put the muffin tin in the oven and bake for 35 minutes.

Nutrition Facts : Calories 515 kcal, CarbohydrateContent 21 g, ProteinContent 31 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 139 mg, SodiumContent 798 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving

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My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
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