PECAN SILICONE MOLD RECIPES

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PECAN MAPLE DONUTS - KETO CHOW



Pecan Maple Donuts - Keto Chow image

Provided by Taffiny Elrod

Categories     Dessert

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 11

2 large eggs
2 ounces unsalted butter (melted)
1 Tbsp granulated sweetener
1/2 tsp maple extract
1 serving Salted Caramel Keto Chow ((or 1 scoop))
1 Tbsp almond flour
1/4 tsp baking powder
1/4 cup powdered erythritol
2-3 tsp unsweetened almond milk
3-4 drops maple extract
1/4 cup finely ground pecans

Steps:

  • Butter or oil the donut molds and preheat the oven to 350 degrees.
  • In a large mixing bowl, beat together the eggs, butter, sweetener, and maple extract.
  • Then mix in the Keto Chow, almond flour and baking powder.
  • Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
  • Bake for 15-20 minutes, until they are puffed and browning.
  • Allow them to cool while you make the glaze.
  • Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the maple extract.
  • Place the ground pecans in a separate bowl.
  • Dip each donut into the glaze and then into the pecans.

Nutrition Facts : ServingSize 1 donut, Calories 151.8 kcal, CarbohydrateContent 13.6 g, ProteinContent 7.1 g, FatContent 13.4 g, SaturatedFatContent 5.6 g, TransFatContent 0.3 g, CholesterolContent 85.5 mg, SodiumContent 186.1 mg, FiberContent 1.5 g, SugarContent 0.5 g, UnsaturatedFatContent 6.79 g

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