CORN NOODLE CASSEROLE RECIPES
NOODLES AND CORN CASSEROLE RECIPE - FOOD.COM
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cook and drain noodles.
- Add remaining ingredients.
- Mix together and place in greased 2 quart baking dish.
- Cover and bake for 30 minutes or until cheese is melted.
- Note: Can also be placed in a crockpot on low for 2 hours.
Nutrition Facts : Calories 1119.3, FatContent 55.5, SaturatedFatContent 33.2, CholesterolContent 205.5, SodiumContent 1924.8, CarbohydrateContent 124, FiberContent 5.5, SugarContent 21.4, ProteinContent 38.6
CREAMY CORN AND NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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