SWEET BABY RAY CHICKEN RECIPE RECIPES

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SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN RECIPE - FOOD.COM



Sweet Baby Ray's Crock Pot Barbecue Chicken Recipe - Food.com image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 268.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1195.6, CarbohydrateContent 65, FiberContent 1, SugarContent 50, ProteinContent 0.1

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK



Baby Carrots Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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