NAVY BEAN FLOUR RECIPES

NAVY BEAN SOUP RECIPE - BETTYCROCKER.COM

Navy Bean Soup Recipe - BettyCrocker.com image

Enjoy this hearty soup that comes loaded with navy beans and veggies and is made easily at home on a stovetop!

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 bag (16 oz) dried navy beans, sorted, rinsed
8 cups water
1/2 cup chili sauce
1/2 teaspoon dried marjoram leaves
2 medium carrots, chopped (1 cup)
1 large onion, chopped (1 cup)
1 medium stalk celery, chopped (1/2 cup)
1 can (14 oz) vegetable broth
2 tablespoons chopped fresh parsley

Steps:

In 8-quart Dutch oven, heat beans and water to boiling. Boil uncovered 2 minutes. Remove from heat; cover and let stand 1 hour.
Stir in remaining ingredients except parsley. Heat to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until beans are tender.
Stir in parsley. Cook 2 to 3 minutes.

Nutrition Facts : Calories 300 , CarbohydrateContent 56 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 14 g, ProteinContent 16 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g

NAVY BEAN SOUP | MRFOOD.COM

Navy Bean Soup | MrFood.com image

Our stick-to-your-ribs Navy Bean Soup gets its long cooked taste from some pantry shortcuts. As a starter or a meal in itself, it's rich and flavorful, and sure to bowl them over!

Provided by MRFOOD.COM

Categories Soups

Cook Time 20 minutes

Number Of Ingredients 8

Ingredients

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