PECAN PIE ALTERNATIVE RECIPES

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EASY PECAN PIE RECIPE | ALLRECIPES



Easy Pecan Pie Recipe | Allrecipes image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Categories     Desserts    Pies    Pecan Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g

POOR MAN'S PECAN PIE RECIPE | ALLRECIPES



Poor Man's Pecan Pie Recipe | Allrecipes image

Sweet, "nutty" flavor at only pennies a slice.

Provided by Glenda

Categories     Desserts    Pies    Pecan Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 recipe pastry for a 9 inch single crust pie
4 eggs
½ cup butter, melted
1 cup dark corn syrup
1 cup white sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup rolled oats

Steps:

  • Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 505.2 calories, CarbohydrateContent 74.2 g, CholesterolContent 123.5 mg, FatContent 22.1 g, FiberContent 1.8 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 297.8 mg, SugarContent 36.3 g

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EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
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Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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WHAT CAN I SUBSTITUTE FOR CORN SYRUP IN PECAN PIE?
Aug 25, 2021 · Pecan pie recipes typically call for using a decent amount of corn syrup, however, there are alternatives you can use. The combination of how you use the substitution will impact the sweetness of the pecan pie. Do not worry, even with the different options, your pecan pie will still be just as delicious. Corn Syrup Alternatives Maple Syrup When substituting pancake syrup such as maple syrup ...
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OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
Aug 05, 2019 · Ingredients 1 prepared pie crust fitted in a 9-inch pie pan (no deep dish pans needed!) 1 cup brown sugar 1/2 cup white sugar 1 TBSP all-purpose flour pinch salt 1/2 cup melted butter, cool but not cold 2 TBSP milk 2 eggs 1 tsp vanilla 1 cup pecans
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POOR MAN'S PECAN PIE RECIPE | ALLRECIPES
Aug 06, 1998 · Directions Step 1 Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling... Step 2 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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MAPLE PECAN PIE (WITHOUT CORN SYRUP) - SALLY'S BAKING ...
Oct 30, 2018 · Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Pour evenly over pecans. Bake the pie for 40-50 minutes, or until the top is lightly browned.
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SUBSTITUTE FOR KARO SYRUP IN PECAN PIE – VALUABLE KITCHEN
To substitute karo syrup with sugar and water for each cup of light karo syrup, substitute 1 cup granulated sugar dissolved in a quarter cup of warm water. If you want it to become darker, substitute a cup of packed brown sugar for the granulated sugar and dissolve it into a quarter cup of water.
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WHAT CAN I SUBSTITUTE FOR BOURBON IN PECAN PIE?
Nov 16, 2020 · Substitute for bourbon in pecan pie. When preparing this pie, one tablespoon of other types of alcohol won’t really change the look, texture or flavor of the pie. You can use 2 tablespoons of rum, brandy, or cognac. Also, another option is to use another type of bourbon like Maker’s Mark or Scotch.
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10 RECIPES FOR PECAN PIE WITHOUT CORN SYRUP | ALLRECIPES
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NATURALLY SWEET PECAN PIE – PEARSON FARM
Looking for a healthy alternative to the traditional corn syrup pecan pie? Try this naturally sweetened pecan pie recipe! With heart healthy, immune boosting pecans combined with the natural sweetness of honey, this delicious pie is the perfect end to your Thanksgiving meal or any night's dessert! INGREDIENTS: 1- 9-inch deep dish pie crust 3/4 cup honey (for medium sweetness - 1/2 cup for less ...
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MAPLE PECAN PIE (WITHOUT CORN SYRUP) - SALLY'S BAKING ...
Oct 30, 2018 · Set aside. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Pour evenly over pecans. Bake the pie for 40-50 minutes, or until the top is lightly browned.
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WHAT IS A SUBSTITUTE FOR CORN SYRUP IN PECAN PIE? - CORN FARM
Jun 29, 2021 · Can I substitute simple syrup for corn syrup? Even a 2:1 ratio with twice the amount of sugar still won’t be as sweet as corn syrup. As a result, it won’t be a good substitute unless you are trying to cut down on the sweetness in a recipe, and even then, it will still lack some of the properties that corn syrup would provide.
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PECAN PIE RECIPES : FOOD NETWORK | FOOD NETWORK
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OLD FASHIONED PECAN PIE WITHOUT KARO SYRUP | THE FOODIE AFFAIR
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