SOY WINGS RECIPES

Name: Sticky Honey-Soy Chicken Wings
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 to 8 servings
Ingredients: Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1/2 cup honey; Sesame seeds, for garnish; 2 pounds chicken wings; 1 cup low sodium soy sauce,; 1 tablespoon grated fresh ginger; 2 tablespoons chopped fresh cilantro leaves; 2 cloves garlic, minced; 1/2 lemon, juiced

STICKY HONEY-SOY CHICKEN WINGS RECIPE | TYLER FLORENCE ...

Sticky Honey-Soy Chicken Wings Recipe | Tyler Florence ... image

Provided by Tyler Florence

Categories appetizer

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

AIR FRYER CHICKEN WINGS - KITCHN

Air Fryer Chicken Wings - Kitchn image

Air fryer chicken wings are some of the crispiest, juiciest wings you'll have outside a restaurant, and they take under an hour to cook.

Provided by Meghan Splawn

Categories Snack Poultry dish Appetizer

Total Time 600S

Prep Time 600S

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 pounds chicken wings, flats and drumettes separated
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 cup hot sauce, such as Frank's RedHot
1 tablespoon unsalted butter, melted

Steps:

Lay the wings out in a single layer and pat them dry on both sides with paper towels. Sprinkle evenly with the salt, garlic powder, and cayenne.
Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings with the hot sauce and melted butter, if desired, before serving.

Nutrition Facts : SaturatedFatContent 5.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.8 g, SugarContent 0.3 g, ServingSize Serves 6, ProteinContent 20.1 g, FatContent 16.9 g, Calories 237 cal, SodiumContent 592.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg

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