PECAN BLONDIE BROWNIES RECIPES

PECAN BLONDIES RECIPE FOR BAILEYS BROWNIES - OLIVEMAGAZINE

Pecan Blondies Recipe for Baileys Brownies - olivemagazine image

Take your blondies up a notch and top with a white chocolate Baileys ganache to give them a boozy, festive boost

Provided by Edd Kimber

Categories Vegetarian

Total Time 2 hours 15 minutes

Number Of Ingredients 15

Ingredients

white chocolate 250g, roughly chopped
sea salt flakes a pinch
double cream 100ml
Baileys 50ml
pecans 150g, roughly chopped
edible gold lustre powder ½ tsp
eggs 3 large
soft light brown sugar 400g
unsalted butter 250g, melted and cooled, plus extra for the tin
plain flour 300g
vanilla extract 1 tbsp
baking powder 1 tsp
sea salt flakes ½ tsp
dark chocolate (65-70% cocoa solids) 100g, roughly chopped
pecans 100g, roughly chopped

Steps:

Heat the oven to 120C/fan 100C/gas 1/2. Put the white chocolate onto a rimmed non-stick baking tray and bake for 1 -11/2 hours or until a rich caramel colour. While baking, the chocolate needs to be stirred every 10-15 minutes to prevent it catching on the baking tray and burning. Make sure you give the chocolate a really good stir and scrape it off the bottom of the tray each time. The chocolate will go a little grainy during baking but will become smooth and creamy when stirred. Sprinkle with sea salt and pour onto a new baking-paper-lined tray to set.
Heat the oven to 180C/fan 160C/gas 4. For the blondies, butter and line a deep 20cm square cake tin. Put the eggs and sugar into a large bowl, and whisk together using electric beaters for 3 minutes or until thick and fluffy. Mix in the melted butter. Add the remaining ingredients and stir together until just combined. Scrape the blondie batter into the prepared tin and spread into an even layer. Bake for 35-40 minutes or until the top is starting to brown slightly and has just set. Remove from the oven and cool.
To make the ganache, roughly chop the caramelised white chocolate and put into a bowl. Put the cream and Baileys into a small pan, and bring to a simmer. Pour the cream mixture over the chocolate and put aside for 1 minute before stirring together to form a smooth ganache. If it’s not fully dissolved give it a whizz with a hand blender. Pour this over the blondie and spread into an even layer. Before the ganache sets, put the pecans and edible gold powder into a small bowl and toss to evenly coat the pecans. Scatter the gold pecans over the ganache in an even layer. Chill until the ganache is set and the blondie has fully cooled, then cut into squares. These blondies will keep for 3-4 days in a sealed container.

Nutrition Facts : Calories 570 calories, FatContent 36 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fibre, ProteinContent 7 grams protein, SodiumContent 0 milligram of sodium

COCONUT PECAN BLONDIES RECIPE: HOW TO MAKE IT

Coconut Pecan Blondies Recipe: How to Make It image

Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 brownies.

Number Of Ingredients 10

Ingredients

1 egg
3/4 cup plus 2 tablespoons packed brown sugar
1/2 cup butter, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup coarsely chopped pecans, toasted
2/3 cup sweetened shredded coconut
4 ounces white baking chocolate, coarsely chopped

Steps:

In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 194 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "pecan blondie brownies recipes"

BUTTER-PECAN BLONDIES RECIPE | MARTHA STEWART

Blondies prove that pantry staples like flour, brown sugar, butter, and eggs can be spun into pure gold—and without a mixer, at that. Amp up their flavor with a touch of dark rum and a tumble of toasted pecans, and a new favorite is born.
From marthastewart.com
Reviews 4.1
Total Time 45 minutes
Category Cookie Recipes

Transfer to a wire rack and let cool completely before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.

See details

GOOEY BROWN BUTTER BLONDIES WITH PECANS RECIPE | EPICURIOUS

The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
From epicurious.com
Reviews 3.6

Do ahead: Blondies can be made 1 day ahead. Store tightly wrapped at room temperature.

See details

BROWN BUTTER-MAPLE-PECAN BLONDIES RECIPE | SOUTHERN LIVING

Know someone who doesn't love chocolate? Make them these Blondies instead of brownies. Choose use high-quality 100% pure maple syrup for these bar cookies; the fake stuff doesn't have the same richness and aroma. The darker the syrup, the stronger the flavor.
From southernliving.com
Total Time 2 hours 15 minutes
Category Desserts

Bake in preheated oven until golden and a wooden pick inserted in middle comes out clean, about 35 minutes. Transfer pan to a wire rack to cool completely, about 1 hour. Cut into 24 bars.

See details

MARIJUANA BLONDIES: CANNABIS INFUSED PECAN CHOCOLATE CHIP ...

From cannabischeri.com
Total Time 40 minutes

Let cool in pan before using the foil to lift out the brownies and slice.

See details

BLONDIE RECIPE WITH CHOCOLATE CHIPS & PECANS - ONCE UPON A ...

Jun 18, 2019 · Ingredients. 1 stick (1/2 cup) unsalted butter, melted. 1/2 cup packed dark brown sugar. 1/3 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour, spooned into measuring cup and leveled-off. 1/2 teaspoon salt. 3/4 cup semisweet chocolate chips. 1/2 cup chopped ...
From onceuponachef.com

See details

PECAN BLONDIES FROM THE BAKEHOUSE - ZINGERMAN'S ROADHOUSE

Aug 22, 2019 · By 1910, the amount of chocolate called for in the recipes had increased, but molasses-flavored ‘brownies’ continued to appear in cookbooks as late as 1926. Recipes for vanilla or butterscotch brownies–sometimes frosted with chocolate or studded with chocolate chips–made their debut as ‘blonde’ brownies or ‘blondies’ in the ...
From zingermansroadhouse.com

See details

PECAN PRALINE BLONDIES - CHOCOLATE CHOCOLATE AND MORE!

Apr 08, 2019 · Ingredients. 1 cup butter. 2 cups brown sugar. 2 eggs, beaten. 2 teaspoons vanilla extract. 1 1/4 cups all purpose flour. 2 teaspoons baking powder. 1/8 teaspoon salt. 2 cups coarsely chopped pecans.
From chocolatechocolateandmore.com

See details

PECAN BLONDIES WITH VANILLA CARAMEL - PAULA DEEN

Pecan Blondies. Preheat oven to 350°. Line a 9-inch square baking pan with parchment paper, letting excess extend over sides of pan. In a large bowl, whisk together brown sugar, melted butter, eggs, vanilla, and salt until smooth; stir in flour and walnuts until combined. Spread batter into prepared pan.
From pauladeen.com

See details

PECAN PRALINE BLONDIES | THE DOMESTIC REBEL

Sep 27, 2016 · To make the blondies: In a medium/large sauce pot, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool for about 5-10 minutes. After it's cooled off a little, whisk in the eggs and the vanilla until combined.
From thedomesticrebel.com

See details

BUTTERSCOTCH PECAN BLONDIES - THE SOUTHERN LADY COOKS

Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in butterscotch chips and pecans.
From thesouthernladycooks.com

See details

BEST EVER KETO BLONDIES (NO SUGAR!) - THE BIG MAN'S WORLD

Jul 17, 2020 · Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a separate bowl, whisk together your golden monk fruit sweetener, eggs, softened butter and vanilla extract, until combined.
From thebigmansworld.com

See details

PECAN PRALINE BLONDIES | THE DOMESTIC REBEL

See details

BROWNIE BLONDIES - SPATULA DESSERTS

Oct 19, 2021 · In this Brownie Blondies recipe the brownie and blondie part ingredients are almost identical with the exception of cocoa powder and the way how chocolate is used. Chocolate will need to be melted to make the brownie part. While in case of the blondie, the white chocolate chocolate will stay in chocolate chips format.
From spatuladesserts.com

See details

APPLE PECAN BLONDIES - WHOLESOMELICIOUS

Sep 02, 2020 · Instructions. Preheat the oven to 350 degrees. Prepare an 8x8 baking pan, by lining the pan with parchment paper like a sling. Spray with non-stick spray and set aside. In a medium sized bowl, stir together the dry ingredients: almond flour, coconut flour, baking soda, and cinnamon.
From wholesomelicious.com

See details

BROWN SUGAR BROWNIES BLONDIES RECIPE - ALL INFORMATION ...

Brown Sugar Brownies (Blondies) Recipe - Food.com tip www.food.com. 1 cup packed brown sugar 1 egg 1 cup flour 1 / 2 teaspoon baking powder 1 / 4 teaspoon salt 1 tablespoon vanilla 1 / 2 cup nuts (or other mix-ins) (optional) DIRECTIONS Mix all ingredients well.
From therecipes.info

See details

CINNAMON PECAN BLONDIES RECIPE | LEITE'S CULINARIA

Mar 11, 2021 · Directions. Preheat the oven to 350°F (176° C). Butter a 9-inch (23-cm) square baking dish and line it with parchment paper, allowing the paper to extend beyond the edge of the pan. In a large saucepan over low heat, melt the butter. Add the sugar and cinnamon and stir until the mixture is really quite smooth, 6 to 10 minutes.
From leitesculinaria.com

See details

OATMEAL PECAN BLONDIES | 12 TOMATOES

Preparation. Preheat oven to 350°F. Grease an 8”x8” baking pan. Make two sheets of parchment paper sized to 8”x 12” each. Lay one sheet down in the pan with some extra sticking out of each side. Lay the other piece the opposite direction. Cream together 1 stick butter and sugar in a large mixing bowl.
From 12tomatoes.com

See details

PECAN PIE BLONDIES- SHUGARY SWEETS

Nov 22, 2019 · Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside. For the blondies layer: in a large mixing bowl combine the brown sugar with the melted butter. Add in egg, vanilla and salt. Mix until blended. Add in flour, stirring just until combined. Pour batter into prepared baking dish.
From shugarysweets.com

See details

COCONUT PECAN BLONDIES - BAREFEET IN THE KITCHEN

Feb 24, 2021 · Coconut Pecan Blondies. Preheat oven to 350 degrees. Line an 8-inch pan with parchment paper or line with foil and grease the foil very well. In a large bowl, stir together the butter and sugar until smooth. Add the egg and vanilla and stir to combine. Stir in the flour and salt, just until combined. Stir in the coconut and pecans.
From barefeetinthekitchen.com

See details

PECAN BLONDIES - BLONDIES WITH PECAN PIE FILLING - VEENA ...

Sep 17, 2019 · Blondies with Pecan Pie Filling . Combine dry ingredients – flour, baking powder, and salt. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Then, add the egg and vanilla extract.
From veenaazmanov.com

See details