PEAR APPLE FRUIT RECIPES

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APPLE PEAR SAUCE RECIPE | ALLRECIPES



Apple Pear Sauce Recipe | Allrecipes image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, CarbohydrateContent 20.1 g, FatContent 0.2 g, FiberContent 3.9 g, ProteinContent 0.5 g, SodiumContent 1.8 mg, SugarContent 13.6 g

APPLE PEAR SALAD RECIPE - FOOD.COM



Apple Pear Salad Recipe - Food.com image

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 7

1 cup red apple, cubed and unpeeled
1 cup pear, cubed and unpeeled
1 cup red grapes, halved
1 teaspoon lemon juice
1/4 cup mayonnaise (I use lite) or 1/4 cup Miracle Whip (I use lite)
2 tablespoons honey
1/8 teaspoon cinnamon (I use more)

Steps:

  • In a medium bowl, combine all salad ingredients.
  • Sprinkle with lemon juice and toss lightly.
  • In a small bowl, combine all dressings ingredients and blend well.
  • Pour over fruit, tossing lightly to coat.
  • Refrigerate to blend flavors.

Nutrition Facts : Calories 124.3, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 3.1, SodiumContent 85.1, CarbohydrateContent 23.8, FiberContent 1.9, SugarContent 18.1, ProteinContent 0.5

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