DILL SAUCE FOR FISH TACOS RECIPES

FISH TACOS WITH DILL AIOLI RECIPE - FOOD.COM

Fish Tacos With Dill Aioli Recipe - Food.com image

I tweaked a bunch of different fish taco recipe ideas to my liking and they turned out to be so yummy I'm gonna post the recipe before I forget it:)

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 cups canola oil
2 halibut fillets
1 teaspoon cumin
5 teaspoons lime juice
1/2 cup tempura mix
1/2 cup water
1 cup panko breadcrumbs
1 small cucumber
1 small red onion
1 avocado
1/4 cup salsa
4 -6 corn tortillas
1/2 cup mayonnaise
1 teaspoon lime rind
3 teaspoons fresh dill, minced
1 garlic clove, minced

Steps:

Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
Heat oil in saucepan on medium (or just slightly under) heat.
Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
Place Panko in a third bowl, then dip fish in to coat.
Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
Place on paper towel to drain.
Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
Enjoy:).

Nutrition Facts : Calories 1567.8, FatContent 133.2, SaturatedFatContent 11.4, CholesterolContent 72.8, SodiumContent 631.5, CarbohydrateContent 48, FiberContent 7.1, SugarContent 6.7, ProteinContent 49.8

DILL SAUCE RECIPE | ALLRECIPES

Dill Sauce Recipe | Allrecipes image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 tablespoons

Number Of Ingredients 4

Ingredients

½ cup sour cream
1?½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, CarbohydrateContent 2.7 g, CholesterolContent 12.6 mg, FatContent 6 g, ProteinContent 0.9 g, SaturatedFatContent 3.8 g, SodiumContent 156.1 mg, SugarContent 0.1 g

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