CHINESE CHILI GARLIC PASTE RECIPES
CHINESE CHILI PASTE WITH GARLIC & GINGER RECIPE - FOOD.COM
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
- Stir in bean sauce, red pepper, sugar, garlic, and ginger.
- Reduce heat to low, and cook, stirring frequently so it doesn't burn.
Nutrition Facts : Calories 180.6, FatContent 14, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 14.9, FiberContent 0.6, SugarContent 12.9, ProteinContent 0.4
CHINESE-STYLE HONEY GARLIC CHILI SAUCE RECIPE - FOOD.COM
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the honey, soy sauce, rice vinegar, 1/4 cup water, and cornstarch.
- Put the oil in a medium saucepan over medium heat. Let it warm up for about 30 seconds, then add the garlic and cook until fragrant and just starting to color, 15-30 seconds.
- Add the red pepper flakes and cook until fragrant and the garlic is lightly browned, 15-30 seconds more.
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
Nutrition Facts : Calories 156.8, FatContent 6.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 169.7, CarbohydrateContent 25.5, FiberContent 0.2, SugarContent 23.3, ProteinContent 0.6
More about "chinese chili garlic paste recipes"
CHILE GARLIC PASTE RECIPE - NYT COOKING
If you’re looking for more heat without the characteristic smokiness of the chipotle, just add a few ordinary dried red chiles.
For Mexican-style chile paste, add a bit of cumin, and some oregano or epazote. With good curry powder or garam masala you’d produce the kind of paste you see in northern India. You can make a blend similar to harissa, the classic paste from North Africa, by adding coriander and cumin. If you use fresh herbs or aromatics (including garlic), refrigerate the finished paste and use it within a day or so for maximum freshness and oomph. If all your seasonings are dried, the paste will last a couple of weeks at least.
Remember this, though: Chiles can burn. If you have rubber gloves, use them. If not, every time you touch a chile, wash your hands with warm soapy water several times and be careful not to touch your eyes. The heat belongs on the table.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 120 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 120 per serving
- Use immediately or cool, cover tightly, and refrigerate for up to two days. Just before serving, taste and adjust seasoning if necessary.
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CHINESE-STYLE HONEY GARLIC CHILI SAUCE RECIPE - FOOD.COM
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice. The oil is used mainly for carrying the chili and garlic flavors, and you can easily reduce it if you're counting calories.
From food.com
Total Time 15 minutes
Calories 156.8 per serving
From food.com
Total Time 15 minutes
Calories 156.8 per serving
- Quickly re-stir the honey mixture and pour it into the saucepan. Bring to a simmer, stirring frequently, reduce the heat to low, and simmer for about 5 minutes. Add more water if needed to achieve desired consistency.
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10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
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CHINESE SESAME CHICKEN WITH GARLIC AND CHILI PASTE RECIPE
Jan 09, 2005 · For the Sauce: 1/2 cup water. 1 cup chicken broth. 2 tablespoons vinegar. 1/4 cup cornstarch. 1 cup sugar. 2 tablespoons dark soy sauce. 2 tablespoons sesame oil. 1 teaspoon chili paste, or more if desired. 1 clove garlic, minced. Other: 2 tablespoons toasted sesame seeds. 3 1/2 to 4 cups Peanut oil, for frying
From thespruceeats.com
From thespruceeats.com
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10 BEST ASIAN CHILI GARLIC SAUCE CHICKEN RECIPES | YUMMLY
Jan 07, 2022 · water, minced ginger, cornstarch, sambal oelek, garlic, rice vinegar and 3 more. Green Chili Sauce Beyond The Chicken Coop. onion, fresh oregano, olive oil, pepper, garlic, fresh cilantro and 6 more. Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa.
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HOMEMADE CHILI GARLIC SAUCE (HUY FONG BRAND COPYCAT ...
Mar 29, 2020 · Ingredients 8 oz (225 g) red jalapeno peppers 2 heads garlic 1 teaspoon salt 1 teaspoon sugar 1/3 cup white distilled vinegar 1 tablespoon water (plus 1 teaspoon water to make the cornstarch slurry) 1 teaspoon cornstarch
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE SESAME CHICKEN WITH GARLIC AND CHILI PASTE RECIPE
Nov 26, 2021 · For the Sauce: 1/2 cup water. 1 cup chicken broth. 2 tablespoons vinegar. 1/4 cup cornstarch. 1 cup sugar. 2 tablespoons dark soy sauce. 2 tablespoons sesame oil. 1 teaspoon chili paste, or more if desired. 1 clove garlic, minced. Other: 2 tablespoons toasted sesame seeds. 3 1/2 to 4 cups Peanut oil, for frying
From thespruceeats.com
From thespruceeats.com
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10 BEST CHINESE CHILI GARLIC SAUCE RECIPES | YUMMLY
Chinese Chili Garlic Sauce Recipes 16,196 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 16,196 suggested recipes. Chinese Garlic Sauce Just a Pinch. rice wine vinegar, oil, sherry wine, sauce, garlic, water, shoyu and 3 more. Chinese Garlic Sauce Elavegan.
From yummly.co.uk
From yummly.co.uk
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GARLIC CHILI SAUCE - MALAYSIAN CHINESE KITCHEN
Aug 25, 2017 · 8 to 10 red chilies (seeded and cut) (8 oz/225g) 2 inch ginger (peeled and cut into pieces) (60g) 6 cloves garlic (peeled) 1 tsp salt. 2 tbsp sugar. ½ cup rice vinegar (120ml) Instructions. Place all ingredients in a blender and blend until desired consistency. Transfer to a glass jar and consume within 2 weeks.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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CHILI GARLIC SAUCE RECIPE: HOW TO MAKE THE PUNGENT, SPICY ...
Add the minced garlic, stirring the sauce continuously. Next, add the chili flakes, Chinese five-spice powder, salt, and sugar. The sugar helps caramelize the chilies, plus adds a deeper red color to the sauce. Keep stirring everything until the garlic is browned.
From pepper.ph
From pepper.ph
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HOMEMADE CHILLI GARLIC PASTE RECIPE / HOW TO MAKE CHILLI ...
Jun 02, 2015 · Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins. Now drain them. Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix. Pour that in a bowl, add in salt and mix well. Pour that in a freezer safe container and freeze.
From yummytummyaarthi.com
From yummytummyaarthi.com
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CHINESE CHILI GARLIC SAUCE RECIPE - COOKEATSHARE
Groups / Chinese chili garlic sauce recipe (0) The Chili Cookers. 16 members. The Chili Cookers, A place to share and enjoy everyone's chili recipes from where ever. It. Chinese Food Lovers. 17 members. authentic recipes to try. , main ingredient: Chicken, cook method: Fry, cuisine: Chinese.
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From m.cookeatshare.com
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HOW TO MAKE HOMEMADE CHIU CHOW CHILI SAUCE - THE WOKS OF LIFE
Mar 02, 2016 · When the garlic is ready (about 30 minutes later, give or take 10 minutes depending on how cautious you’re being), add the salted chilies. Stir and let fry gently for another 5-10 minutes, again watching closely so as not to burn the oil and spices. Next, add the last ¾ cups of oil to the saucepan to heat through.
From thewoksoflife.com
From thewoksoflife.com
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CHILI GARLIC SHRIMP - THE WOKS OF LIFE
Jan 17, 2022 · Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com
From thewoksoflife.com
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5 MINUTE CHILI GARLIC SAUCE - JZ EATS - EASY RECIPES FOR ...
May 23, 2021 · This Chili Garlic Sauce is a copycat recipe for Trader Joe’s Chili Garlic Crunch, made fresh, with no preservatives! Turn up the heat this Summer with my homemade Chili Garlic Sauce! If you are familiar with Chinese-American cooking, you may be familiar with “Huy Fong” chili garlic sauce.
From jz-eats.com
From jz-eats.com
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6 BEST REPLACEMENTS FOR CHILI GARLIC SAUCE
Sambal Oelek is a chili paste that originates from Indonesia. It is made of ground red chilies, salt, lime juice, garlic, shrimp paste, scallions, shallots, and palm sugar blended into a smooth paste.. It goes very well in Asian recipes. It can make a good replacement for chili garlic sauce since it involves a lot of the same ingredients.
From foodsgal.com
From foodsgal.com
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HOMEMADE CHILI GARLIC SAUCE - HONEST COOKING - RECIPES
May 13, 2014 · Else if you are using Chinese dried red chilli pepper, then de seed them and soak them in water till they become tender. In a blender, blend garlic, red chilli pepper, salt, sugar and vinegar to a fine paste. Mince the shallots. Heat the oil lightly, saute the shallots gently till the rawness disappear.
From honestcooking.com
From honestcooking.com
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GARLIC BOY CHOY RECIPE WITH CHILI PASTE
Nov 14, 2021 · Gather the ingredients. Heat wok and add oil. When the oil is ready, add garlic and chili paste, chili powder or red pepper flakes if using and stir-fry briefly, for about 30 seconds, until the garlic is aromatic. Add the bok choy, adding the stalks first, and then the leaves. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat ...
From thespruceeats.com
From thespruceeats.com
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