PEANUT COCONUT CURRY SAUCE RECIPES
THAI PORK & PEANUT CURRY RECIPE - BBC GOOD FOOD
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Provided by Cassie Best
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.
- Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.
- Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
Nutrition Facts : Calories 388 calories, FatContent 25 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.6 milligram of sodium
ASIAN PEANUT SAUCE RECIPE RECIPE - EPICURIOUS
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Provided by The Bon Appétit Test Kitchen
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
More about "peanut coconut curry sauce recipes"
THAI PORK & PEANUT CURRY RECIPE - BBC GOOD FOOD
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Thai
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Thai
Calories 388 calories per serving
- Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.
See details
ASIAN PEANUT SAUCE RECIPE RECIPE - EPICURIOUS
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
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COCONUT RED CURRY WITH TOFU RECIPE - NYT COOKING
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets. Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month. Or freeze for longer storage. Feel free to substitute other vegetables for the mushrooms and snow peas, though you might have to increase the cooking time slightly if using something dense like carrot or cubed winter squash.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine thai
Calories 281 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine thai
Calories 281 per serving
- Serve warm with brown rice and a scattering of torn basil and/or cilantro leaves on top.
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COCONUT CURRY CHICKEN SOUP RECIPE: HOW TO MAKE IT
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Asia, Thai
Calories 601 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Asia, Thai
Calories 601 calories per serving
- In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved., Meanwhile, prepare noodles according to package directions., Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through., Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.
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COCONUT CHICKEN CURRY RECIPE - NYT COOKING
Curry powder is stirred into this braise only during the last minute of cooking, delivering a bright hit of spice on top of the paprika and turmeric mellowed into the slow-simmered chicken. This dish from “Burma Superstar” by Desmond Tan and Kate Leahy (Ten Speed Press, 2017), needs time on the stove but not much attention, and gets even better after resting in the fridge, making it an ideal weeknight meal that can last days. There’s plenty of coconut milk broth to spoon over rice or noodles. At his restaurant, Burma Superstar in Oakland, Calif., Mr. Tan also serves this with platha, a buttery, flaky Burmese flatbread, for dipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine asian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine asian
- If time permits, let the curry sit for at least 20 minutes before serving. This allows the chicken to soak in more flavors as the curry cools. Bring to a simmer again right before serving and taste, adding more salt or fish sauce if desired. Serve over rice or noodles, with bowls of cilantro and lime wedges.
See details
COCONUT CHICKEN CURRY RECIPE - NYT COOKING
Curry powder is stirred into this braise only during the last minute of cooking, delivering a bright hit of spice on top of the paprika and turmeric mellowed into the slow-simmered chicken. This dish from “Burma Superstar” by Desmond Tan and Kate Leahy (Ten Speed Press, 2017), needs time on the stove but not much attention, and gets even better after resting in the fridge, making it an ideal weeknight meal that can last days. There’s plenty of coconut milk broth to spoon over rice or noodles. At his restaurant, Burma Superstar in Oakland, Calif., Mr. Tan also serves this with platha, a buttery, flaky Burmese flatbread, for dipping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine asian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine asian
- If time permits, let the curry sit for at least 20 minutes before serving. This allows the chicken to soak in more flavors as the curry cools. Bring to a simmer again right before serving and taste, adding more salt or fish sauce if desired. Serve over rice or noodles, with bowls of cilantro and lime wedges.
See details
EASY PEANUT SAUCE WITH FIVE INGREDIENTS RECIPE
Feb 04, 2022 · You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce …
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From thespruceeats.com
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HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
Origin of Peanut Sauce. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia ().What Americans know as peanut sauce is more commonly referred to as satay sauce …
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COCONUT CURRY RECIPES | ALLRECIPES
Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. ... Chef John's Peanut Curry Chicken. Chef John's Best Curry Recipes. Thai Meatballs in a Tomato Coconut Curry Sauce being stirred in a red pot. Recipes That Start with a Can of Coconut …
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EASY COCONUT CURRY | MINIMALIST BAKER RECIPES
Apr 17, 2014 · 2tbs Coconut oil, 8 small garlic cloves, three tsp chopped ginger, two tsp tumeric powder, two tbs curry powder, two real green chillis (my mild curry powder already had chilli in it so …
From minimalistbaker.com
From minimalistbaker.com
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THAI BEEF CURRY WITH PEANUT SAUCE RECIPE - LOVEFOOD.COM
Whisk in the red curry paste and cook until fragrant and aromatic, about 3–4 minutes. Add the fish sauce, palm sugar or brown sugar and lemongrass. Continue to cook over a gentle heat for a few minutes before adding the rest of the coconut …
From lovefood.com
From lovefood.com
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EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
Jun 11, 2021 · This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes, made with creamy peanut butter, chili-garlic sauce and lots of seasonings. We’re whipping up a super easy Thai Peanut Sauce …
From chilipeppermadness.com
From chilipeppermadness.com
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CHICKEN SATAY WITH PEANUT SAUCE RECIPE | ALLRECIPES
Also, I use chunky peanut butter in the dipping sauce which gives it a nice crunch. I cook my rice with coconut milk and water and serve the chicken with lettuce leaves for wrapping. One bite and you feel like you're in Thailand! Delicious and makes for good leftovers. curry and peanut …
From allrecipes.com
From allrecipes.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
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EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
Jun 11, 2021 · This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes, made with creamy peanut butter, chili-garlic sauce and lots of seasonings. We’re whipping up a super easy Thai Peanut Sauce …
From chilipeppermadness.com
From chilipeppermadness.com
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THAI INSPIRED VEGAN PEANUT CURRY - SIX HUNGRY FEET - RECI…
Jan 13, 2021 · How to prepare Peanut Curry Step by Step. Our Thai Peanut Curry is made with fresh vegetables, marinated tofu and a peanut sauce or broth made from scratch. It's easy to …
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
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RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
Jan 27, 2014 · Pour the coconut milk into a small saucepan over high heat. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Whisk and keep on high heat for 15 minutes or until the sauce …
From pinchofyum.com
From pinchofyum.com
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PEANUT SAUCE - WIKIPEDIA
Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce…
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Jun 07, 2019 · To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce.
From damndelicious.net
From damndelicious.net
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BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
Jul 14, 2021 · Else click here for other recipes using coconut milk. Curry powder – Curry powder is the other flavouring in satay. It’s a background flavour so there’s no need to use a specific type. Any generic “curry powder” is fine here. I use Clives or Keens (mild, not hot). 2. Thai Peanut Sauce
From recipetineats.com
From recipetineats.com
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CHICKEN WITH PEANUT SAUCE (VIDEO) - KALYN'S KITCHEN
Jan 21, 2020 · What gives this peanut sauce Thai flavors? I would never suggest this is an authentic Thai dish, but the peanut sauce does have a lot of Thai flavors like ginger, garlic, soy sauce, sweetener, Red Thai Curry Paste, and coconut milk. Can you use other curry pastes for the peanut sauce?
From kalynskitchen.com
From kalynskitchen.com
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THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE CO…
Dec 18, 2017 · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Thai Chicken Curry with Coconut Milk. A few months ago, I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
From averiecooks.com
From averiecooks.com
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BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
Jul 14, 2021 · Else click here for other recipes using coconut milk. Curry powder – Curry powder is the other flavouring in satay. It’s a background flavour so there’s no need to use a specific type. Any generic “curry powder” is fine here. I use Clives or Keens (mild, not hot). 2. Thai Peanut Sauce
From recipetineats.com
From recipetineats.com
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CHICKEN WITH PEANUT SAUCE (VIDEO) - KALYN'S KITCHEN
Jan 21, 2020 · What gives this peanut sauce Thai flavors? I would never suggest this is an authentic Thai dish, but the peanut sauce does have a lot of Thai flavors like ginger, garlic, soy sauce, sweetener, Red Thai Curry Paste, and coconut milk. Can you use other curry pastes for the peanut sauce?
From kalynskitchen.com
From kalynskitchen.com
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THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE CO…
Dec 18, 2017 · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Thai Chicken Curry with Coconut Milk. A few months ago, I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
From averiecooks.com
From averiecooks.com
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GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE) | RECIPETI…
Jun 15, 2020 · Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it’s a bit of a pain, calling for pureeing roasted peanuts (and it’s …
From recipetineats.com
From recipetineats.com
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34 CURRY RECIPES FROM AROUND THE WORLD | TASTE OF HOME
Nov 22, 2017 · Peanut Butter Pork Curry For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save …
From tasteofhome.com
From tasteofhome.com
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