MI TIE COCKTAIL RECIPES

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MAI TAI COCKTAIL RECIPE | ALLRECIPES



Mai Tai Cocktail Recipe | Allrecipes image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 26.3 g, FatContent 0.1 g, FiberContent 0.9 g, ProteinContent 0.4 g, SodiumContent 17.5 mg, SugarContent 19.9 g

BEST MAI TAI RECIPE: HOW TO MAKE A MAI TAI | REAL SIMPLE



Best Mai Tai Recipe: How to Make a Mai Tai | Real Simple image

This pretty Mai Tai cocktail is fruity and refreshing. If you’re wondering how to make a Mai Tai (or what’s in a Mai Tai), you’ve come to the right place. Each one of the Mai Tai ingredients adds depth and flavor to the tropical cocktail. The tart lime juice balances the sweet pineapple juice and orgeat syrup (a sweet almond flavored syrup) offers a base note to anchor the flavors together. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. Though we call for dark rum in the recipe, we tested it with white rum and it was just as delicious. Make this easy Mai Tai recipe while you’re relaxing on the beach—or if you just want to pretend you are.

Provided by Paige Grandjean

Total Time 5 minutes

Yield Makes 1 cocktail

Number Of Ingredients 8

¼ cup pineapple juice
2 tablespoons white rum
1?½ tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice. Shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

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