PEANUT BUTTER PEACH PIE RECIPES

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REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM



Reese’s™ Peanut Butter Pie Recipe - Pillsbury.com image

Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge

Steps:

  • Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
  • In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
  • In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
  • Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800 , CarbohydrateContent 56 g, CholesterolContent 120 mg, FatContent 10 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 36 g, TransFatContent 1 g

PEANUT BUTTER PEACH PIE | FLORIDA FLOUR POWER
From floridaflourpower.wordpress.com
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From whatscookingamerica.net
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From bettycrocker.com
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PEANUT BUTTER PIE RECIPE | ALLRECIPES
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From allrecipes.com
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NO BAKE PEANUT BUTTER PIE RECIPE | ALLRECIPES
May 20, 1998 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (8 ounce) package cream cheese. 1 ½ cups confectioners' sugar. 1 cup peanut butter. 1 cup milk. 1 (16 ounce) package frozen whipped topping, thawed. 2 (9 inch) prepared graham cracker crusts. Add all ingredients to shopping list.
From allrecipes.com
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From cozypeachkitchen.com
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From cooks.com
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PIE-SIZED PEANUT BUTTER CUP | MCCORMICK
INSTRUCTIONS. 1 Place 9-inch tart pan with removable bottom on shallow baking pan; set aside. Place 12 ounces of the chocolate and 1 teaspoon of the coconut oil in large microwave-safe bowl. Microwave on HIGH for 1 minute 30 seconds, stirring every 30 seconds, or until completely melted and smooth.
From mccormick.com
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PEANUT BUTTER PIE 1 - ALL INFORMATION ABOUT HEALTHY ...
Peanut Butter Pie I Recipe | Allrecipes best www.allrecipes.com. Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack. Step 3 In a mixing bowl, beat cream cheese, peanut butter, 1 ...
From therecipes.info
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PEANUT BUTTER PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. With an electric mixer, beat cream cheese and sugar until smooth. Blend in peanut butter and vanilla. Fold in whipped topping. Spoon mixture into the prepared pie crust. Refrigerate for at least 4 hours, or until firm.
From tastykitchen.com
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PEANUT BUTTER PIE - TIDYMOM.NET
Frozen Peanut Butter Pie is the ultimate summer treat! A g raham cracker crust filled to the brim with fluffy peanut butter and cream cheese filling make up this retro dessert. It’s a no bake-pie that has been a favorite in our home for decades…..so you know it’s gotta be good! Peanut butter recipes are always popular including Chocolate Peanut Butter Pie, Peanut Butter Blowout Cookies ...
From tidymom.net
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OLD FASHIONED PEANUT BUTTER PIE AND SIMILAR PRODUCTS AND ...
Old Fashioned Peanut Butter Pie - Fantabulosity tip fantabulosity.com. This no-bake, old fashioned peanut butter pie recipe is a dessert that takes only 15 minutes to put together and uses simple ingredients like cream cheese, peanut butter, cool whip & store-bought pie crust!.
From listalternatives.com
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From crazyforcrust.com
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