SORBET RECIPES - BBC GOOD FOOD
Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream.
Provided by Good Food team
GINGER CARROT SOUP RECIPE - FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
Provided by Food Network
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
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Total Time 55 minutes
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Fill an Irish coffee cup (or a rocks glass) with ice. Fill 2/3 (two thirds) with Three Olives (brand) Triple Shot Espresso Vodka. Then, add 1/3 (one third) Bailey's Irish Cream.
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OUT OF SOUR CREAM? TRY THESE SUBSTITUTES – THE KITCHEN ...
Cream. Cream is a great substitute for sour cream and is such a common ingredient that you’re bound to have some in the fridge.. Simply mix a tablespoon of lemon juice with a cup of heavy whipping cream, and your sour cream substitute is good to go!. Depending on your personal preference, you can also try blending: 1 cup of heavy cream.
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RAMOS GIN FIZZ COCKTAIL RECIPE - UPROXX.COM
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