PEANUT BUTTER CHOCOLATE TRUFFLES RECIPE RECIPES
CHOCOLATE PEANUT BUTTER TRUFFLES RECIPE - FOOD.COM
The ULTIMATE combination of chocolate and peanut butter! Elegant and Easy! Adapted from a Baker's Chocolate pamphlet recipe. Prep time does not include chilling time.
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 36 truffles
Number Of Ingredients 9
Steps:
- In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
- Stir chocolate and microwave for another minute or until chocolate is melted.
- Remove bowl from the microwave and mix in peanut butter until smooth.
- Let the mixture sit until it has cooled to room temperature.
- Mix in whipped topping and refrigerate for about an hour.
- Shape the mixture into one inch balls.
- Using a melon baller or teaspoon may make this easier.
- Roll the balls in your choice of coatings.
- This part is the most fun!
- Be creative!
- Store the balls in the refrigerator until serving or gift-giving time.
- These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.
Nutrition Facts : Calories 68.4, FatContent 5.2, SaturatedFatContent 2.4, CholesterolContent 5.1, SodiumContent 25.8, CarbohydrateContent 5.5, FiberContent 0.6, SugarContent 4.3, ProteinContent 1.4
2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...
This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
- Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
- In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
- Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
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CHOCOLATE PEANUT BUTTER TRUFFLES RECIPE - FOOD.COM
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