TOMATO BASIL SOUP AND GRILLED CHEESE RECIPES

Name: Grilled Cheese & Tomato Soup Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 3 ounces reduced-fat cream cheese; 1-1/2 teaspoons dried basil, divided; 12 slices Italian, sourdough or rye bread (1/2 inch thick); 6 slices part-skim mozzarella cheese; 6 tablespoons butter, softened; 1/2 cup tomato paste; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups 2% milk; 2 large eggs; 1 cup shredded Italian cheese blend or part-skim mozzarella cheese

GRILLED CHEESE & TOMATO SOUP BAKE RECIPE: HOW TO MAKE IT

Grilled Cheese & Tomato Soup Bake Recipe: How to Make It image

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 ounces reduced-fat cream cheese
1-1/2 teaspoons dried basil, divided
12 slices Italian, sourdough or rye bread (1/2 inch thick)
6 slices part-skim mozzarella cheese
6 tablespoons butter, softened
1/2 cup tomato paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups 2% milk
2 large eggs
1 cup shredded Italian cheese blend or part-skim mozzarella cheese

Steps:

Preheat oven to 350°. In a small bowl, mix cream cheese and 1 teaspoon basil until blended; spread onto 6 bread slices. Top with the mozzarella cheese and remaining bread. Spread outsides of sandwiches with butter. Arrange in a greased 13x9-in. baking dish., In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat for 1 minute. Gradually whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring frequently. Remove from heat., Whisk the eggs in a large bowl; gradually whisk in a third of the milk mixture. Stir in the remaining milk mixture; pour over the sandwiches. Sprinkle with Italian cheese blend., Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 485 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES

Rich and Creamy Tomato Basil Soup Recipe | Allrecipes image

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Provided by MARBALET

Categories Cream Soups

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
½ cup butter
salt and pepper to taste

Steps:

Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Nutrition Facts : Calories 472.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 142.5 mg, FatContent 45.4 g, FiberContent 2.5 g, ProteinContent 4.4 g, SaturatedFatContent 28.3 g, SodiumContent 216.6 mg, SugarContent 12 g

More about "tomato basil soup and grilled cheese recipes"

ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 50 minutes
Category appetizer

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

See details

ROASTED TOMATO BASIL SOUP RECIPE | INA GARTEN - FOOD NET…

In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

See details

CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM

Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 380 per serving

To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.

See details

EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE

You only need three main ingredients to make this velvety, rich tomato soup recipe. This, friends is your new favorite weeknight meal.
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American, Italian
Calories 348 per serving

Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).

See details

TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...

You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh summer tomato soup.
From rachaelrayshow.com

Top with a few small leaves of torn basil

See details

CREAMY TOMATO SOUP RECIPE | MYRECIPES

This tomato soup is no sugary version out of a can. Top with a little cream, and serve with Parmesan Crisps to round out your meal. Make this a vegetarian option by using vegetable broth instead of chicken broth.
From myrecipes.com
Total Time 1 hours 3 minutes
Calories 95 calories per serving

Place one-third of tomato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure twice with remaining tomato mixture. Stir in cream. Garnish with basil, if desired.

See details

CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM

To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.

See details

EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE

Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the soup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps to release some of the steam and prevents the blender lid from popping off (which can be a big, hot mess).

See details

TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES | RECIPE ...

You only need 5 ingredients plus EVOO and salt & pepper to make Rach's fresh summer tomato soup.
From rachaelrayshow.com

Top with a few small leaves of torn basil

See details

TOMATO BASIL SOUP - THE RECIPE CRITIC

Oct 30, 2019 · What to serve with tomato basil soup. You can’t go wrong with some crusty bread (sourdough or French bread are my favorites), or try these Grilled Cheese Pull Aparts (or just a normal grilled cheese sandwich). I topped the soup …
From therecipecritic.com

See details

TOMATO BASIL SOUP RECIPE | ALLRECIPES

This creamy tomato basil soup is hearty enough to be a meal on its own. ... I've made good homemade tomato soup before with other recipes, but this will be my new "go-to" with no need to try others. ... except added more basil and a little thyme. Best tomato soup I've had. Combined it with a grilled cheese, tomato …
From allrecipes.com

See details

CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH

Sep 15, 2019 · For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft.; Make the roux: About 30 minutes before the soup …
From tastesbetterfromscratch.com

See details

CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) - CAFE DELITES

An easy and Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! Ready in less than 30 minutes, our tomato soup …
From cafedelites.com

See details

TOMATO BASIL SOUP - THM S HELPER - BRIANA THOMAS

Broil in the oven until the cheese is melted. (Don’t toast them too much or they’ll dry out.) Serve with tomato basil soup! To stay lower carb, try making a quick cheese quesadilla using a low carb tortilla and your favorite cheese! I also like to smear a little pesto inside the tortilla to echo the basil in the soup.
From briana-thomas.com

See details

TOMATO BASIL SOUP IN THE SLOW COOKER - TASTE AND TELL

Feb 11, 2022 · An easy slow cooker soup recipe, this Tomato Basil Soup is full of tomato flavor, is super creamy, and is easily a family favorite! PIN IT FOR LATER! Oh, how I love a warm bowl of soup …
From tasteandtellblog.com

See details

INSTANT POT TOMATO SOUP - PRESSURE COOK RECIPES

Sep 30, 2017 · Pressure Cook Tomato Soup: Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot.Pour in 2 tbsp (30ml) fish …
From pressurecookrecipes.com

See details

TOMATO BASIL SOUP RECIPE | ALLRECIPES

See details

CREAMY TOMATO BASIL SOUP - TASTES BETTER FROM SCRATCH

See details

CREAMY ROASTED TOMATO BASIL SOUP (NO CREAM) - CAFE DELITES

See details

TOMATO BASIL SOUP - THM S HELPER - BRIANA THOMAS

See details

TOMATO BASIL SOUP IN THE SLOW COOKER - TASTE AND TELL

See details

COPYCAT PANERA CREAMY TOMATO BASIL SOUP RECIPE • TH…

Feb 02, 2014 · Today though, is epic. I am sharing one of my all time Panera favorites, a copycat recipe for their Creamy Tomato Basil Soup. With winter STILL in full force around the country, I think it is the perfect time to curl up on the couch with a piping hot bowl of creamy tomato basil soup…
From thepinningmama.com

See details

EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM

Aug 06, 2021 · How to Serve Tomato Soup. Grilled Cheese – tomato soup and grilled cheese sandwiches are the perfect match (try dipping the sandwich into the soup). Parmesan – add shredded parmesan while the soup is hot so it melts over the top. Fresh Basil – sprinkle the top with thinly sliced basil. Croutons – sprinkle crunchy croutons over the soup.
From natashaskitchen.com

See details

TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

Tasty Tomato Soup Recipes Whether you serve it hot or cold, smooth or chunky, topped with croutons or as-is — this classic soup is always worth cooking up (and slurping up). Alex Makes: Grilled …
From foodnetwork.com

See details

CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND K…

I just made this with the grilled cheese and both recipes were amazing. I did a half batch of the soup and added fresh basil, it was seriously so so so good. And I went dijon heavy on the grilled cheese …
From cookieandkate.com

See details

EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM

See details

TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

See details

CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND K…

See details

CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…

In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened ...
From foodandwine.com

See details

CREAMY TOMATO SOUP RECIPE | MYRECIPES

See details

WHAT TO EAT WITH TOMATO SOUP: 15 MUST TRY COMBOS ...

A grilled cheese sandwich is the best thing you can use to dip in tomato soup. A hot bowl of tomato soup and crispy bread with melted and runny cheese is a perfect combination. You can also use mozzarella sticks, breadsticks with garlic, oregano and parmesan cheese, beer pretzel nuggets, gouda, roasted potato bread, vegan grilled cheese …
From substitutecooking.com

See details