GRILL PORK RIBS RECIPES
SMOKED BBQ PORK RIBS - Z GRILLS RECIPES – Z GRILLS
Smoked BBQ Pork Ribs are the perfect meat for those weekend get-togethers, or even just for an amazing dinner.
Provided by z grills
Categories Main Course
Total Time 390 minutes
Prep Time 30 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat your wood pellet grill to 180-190 °F.
- Rinse your ribs in water and pat them dry with paper towels so that they’re not wet. Remove the membranes on the underside of the ribs.
- Mix all of the spices and sugar. Then rub all over your pork ribs.
- Place the pork ribs in the grill and cook for 3 hours, uncovered.
- After 3 hours, remove the ribs and wrap in tin foil. Then put back into the grill for another 2 hours.
- After 2 hours, remove the ribs and unwrap them. Place them back in the smoker for 1 hour uncovered and increase the heat to 200-225 °F.
- After 1 hour uncovered, remove the ribs, wrap them back in tin foil and let them rest for 30 minutes to an hour.
- Serve with sauce on the side.
SMOKED BBQ PORK RIBS - Z GRILLS RECIPES – Z GRILLS
Smoked BBQ Pork Ribs are the perfect meat for those weekend get-togethers, or even just for an amazing dinner.
Provided by z grills
Categories Main Course
Total Time 390 minutes
Prep Time 30 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat your wood pellet grill to 180-190 °F.
- Rinse your ribs in water and pat them dry with paper towels so that they’re not wet. Remove the membranes on the underside of the ribs.
- Mix all of the spices and sugar. Then rub all over your pork ribs.
- Place the pork ribs in the grill and cook for 3 hours, uncovered.
- After 3 hours, remove the ribs and wrap in tin foil. Then put back into the grill for another 2 hours.
- After 2 hours, remove the ribs and unwrap them. Place them back in the smoker for 1 hour uncovered and increase the heat to 200-225 °F.
- After 1 hour uncovered, remove the ribs, wrap them back in tin foil and let them rest for 30 minutes to an hour.
- Serve with sauce on the side.
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