LOWCOUNTRY CHICKEN BOG RECIPES

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CHICKEN BOG RECIPE - SOUTHERN LIVING



Chicken Bog Recipe - Southern Living image

A distant cousin of pilau, Chicken Bog combines the best qualities of both chicken & rice.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

2 tablespoons olive oil
1 cup chopped yellow onion (from 1 onion)
1 cup chopped carrots (from about 3 carrots)
2 teaspoons chopped garlic
1 ½ cups uncooked long-grain white rice
1 teaspoon kosher salt
¾ teaspoon black pepper
4 cups chicken stock
1 (4-inch) piece Parmesan cheese rind
4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice
1 ½ ounces Parmesan cheese, shaved (about ⅓ cup)

Steps:

  • Heat oil in a Dutch oven over medium-high. Add onion and carrots, and cook, stirring occasionally, until beginning to soften, about 4 minutes. Add garlic, rice, salt, and pepper, and cook until fragrant and rice begins to toast, about 3 minutes.
  • Stir in stock, and add Parmesan rind; bring to a boil. Reduce heat to low. Cover and simmer until rice is just cooked through, about 18 minutes. Uncover and discard rind; stir in chicken. Cook until chicken is heated through, about 5 minutes.
  • Stir in parsley and lemon juice just before serving, and top with shaved Parmesan.

SOUTH YOUR MOUTH: CAROLINA CHICKEN BOG



South Your Mouth: Carolina Chicken Bog image

A one-pot recipe of rice, chicken and smoked sausage cooked in a flavorful stock made from slow-cooked chicken. Includes bonus instructions for making a BIG BATCH with 6 cups of rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Number Of Ingredients 14

1 large chicken (4-5 lbs)
6 cups chicken broth
2 1/2 teaspoons salt
2 teaspoons black pepper
1 1/2 teaspoons paprika
1/2 teaspoon dried thyme
1 bay leaf (optional)
6 cloves garlic
1 large onion
3 stalks celery
1 stick butter (1/2 cup)
2 lbs smoked sausage
1 teaspoon red pepper flakes
3 cups uncooked white rice

Steps:

  • Add chicken, broth, salt, pepper, paprika, thyme and bay leaf to a large pot or dutch oven.
  • Roughly chop garlic cloves, onion and celery then add to the pot. 
  • Cover pot then bring to a slow simmer over medium heat. Once broth is bubbling, reduce heat to low then cook, covered, for 2-3 hours, or until legs and thighs are pulling apart from the body and the chicken is very tender.
  • Remove chicken from broth; set aside to cool. Strain broth into a large bowl or pitcher, discarding onion, garlic and any loose bones or skin; set broth aside.
  • Once cool enough to handle, remove skin and bones from chicken then shred or cut chicken into bite-sized pieces.
  • Cut sausage into bite-sized pieces.
  • Melt butter in the (now empty) pot then sauté sausage and red pepper flakes for 8-10 minutes or until sausage is browned.
  • Add reserved broth (should be about 8 cups) to pot with the sausage then stir well to deglaze the pot.
  • Taste broth for seasoning then add more if desired. Bring broth to a boil.
  • Once boiling, add rice and chicken.
  • Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20-25 minutes or until rice is tender.
  • Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pot but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
  • Remove from heat then let rest, covered, for 10 minutes.

More about "lowcountry chicken bog recipes"

CHICKEN PERLOO RECIPE - FOOD NETWORK
This is an iconic and versatile one-pot Gullah dish starring chicken and rice. You may also see it spelled purloo, perlo or perlou (or sometimes called chicken bog). I prefer chicken thighs for a more intense flavor. I use smoked sausage to add a subtle smokiness to the dish. Dry sherry has a nutty profile and it also enhances the overall flavor of this dish.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
  • Stir everything together in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
See details


CHARLESTON RED RICE - SOUTH YOUR MOUTH
A Lowcountry recipe popular from Charleston to Savannah, made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.
From southyourmouth.com
Total Time 1 hours 10 minutes
  • Remove dish from oven and let rest, covered, for 15 minutes. Fluff rice with a fork then serve.
See details


CHARLESTON RED RICE - SOUTH YOUR MOUTH
A Lowcountry recipe popular from Charleston to Savannah, made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.
From southyourmouth.com
Total Time 1 hours 10 minutes
  • Remove dish from oven and let rest, covered, for 15 minutes. Fluff rice with a fork then serve.
See details


SOUTH YOUR MOUTH: CAROLINA CHICKEN BOG
A one-pot recipe of rice, chicken and smoked sausage cooked in a flavorful stock made from slow-cooked chicken. Includes bonus instructions for making a BIG BATCH with 6 cups of rice.
From southyourmouth.com
Total Time 3 hours 10 minutes
Cuisine american, southern
  • Remove from heat then let rest, covered, for 10 minutes.
See details


CHICKEN PERLOO RECIPE - FOOD NETWORK
This is an iconic and versatile one-pot Gullah dish starring chicken and rice. You may also see it spelled purloo, perlo or perlou (or sometimes called chicken bog). I prefer chicken thighs for a more intense flavor. I use smoked sausage to add a subtle smokiness to the dish. Dry sherry has a nutty profile and it also enhances the overall flavor of this dish.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
  • Stir everything together in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
See details


CHARLESTON RED RICE - SOUTH YOUR MOUTH
A Lowcountry recipe popular from Charleston to Savannah, made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.
From southyourmouth.com
Total Time 1 hours 10 minutes
  • Remove dish from oven and let rest, covered, for 15 minutes. Fluff rice with a fork then serve.
See details


CHICKEN BOG RECIPE - LOWCOUNTRY CHICKEN BOG | HA…
Feb 10, 2020 · Lowcountry chicken bog is one of those Southern rice-and-meat combinations that share origins in both West Africa and Spain. You may know chicken bog’s more familiar cousins, jambalaya and perloo, and in their respective mother countries the dishes jollof rice and paella. What makes chicken bog …
From honest-food.net
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SOUTH CAROLINA RECIPES | ALLRECIPES
A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog …
From allrecipes.com
See details


20 SOUTH CAROLINA FOODS THE PALMETTO STATE IS KNOWN FOR ...
Jan 10, 2022 · Traditional chicken bog is made by boiling a whole chicken until tender, discarding the skins and bones, then adding white rice to absorb the stock. The dish often contains smoked sausage, onions, and various spices. Learn more: Chicken Bog: A Comforting Taste of the Lowcountry. Try these recipes: Kent's Chicken Bog for a Crowd; Chicken Bog
From allrecipes.com
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COUNTRY CAPTAIN - WIKIPEDIA
Country captain is a curried chicken and rice dish, which is popular in the Southern United States.It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, …
From en.m.wikipedia.org
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HOPPIN' JOHN RECIPE - SERIOUS EATS
Feb 01, 2021 · The oven, thankfully, delivers a more gentle heat that cooks the rice through from all sides without the risk of scorching or requiring any stirring or overcooking that could release starch and push the Hoppin' John in the direction of what we call a “bog."
From seriouseats.com
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COUNTRY CAPTAIN - WIKIPEDIA
Country captain is a curried chicken and rice dish, which is popular in the Southern United States.It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, …
From en.m.wikipedia.org
See details


HOPPIN' JOHN RECIPE - SERIOUS EATS
Feb 01, 2021 · The oven, thankfully, delivers a more gentle heat that cooks the rice through from all sides without the risk of scorching or requiring any stirring or overcooking that could release starch and push the Hoppin' John in the direction of what we call a “bog."
From seriouseats.com
See details


CHEF CO-AUTHORS BOOK ON SIGNATURE SOUTH CAROLINA FOODS ...
Feb 28, 2022 · Lowcountry Gardening. Made With Love. ... South Carolina’s Signature Foods, Recipes, and Their Stories,” which Mitchell co-wrote with renowned food scholar David Shields. ... chicken bog…
From islandpacket.com
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LIST OF FOODS OF THE SOUTHERN UNITED STATES - WIKIPEDIA
Pilau—any number of dishes which combine rice stewed with meat (chicken, sausage, pork, or wild game) usually including onions or bell peppers, most popular is chicken bog. (These dishes …
From en.m.wikipedia.org
See details


NATURAL WOODEN TOYS FROM EUROPE, GERMAN CHRISTMAS ...
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WELCOME TO NGINX!
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after but who not they have – ; her she ' two been other when …
From downloads.cs.stanford.edu
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CHICKEN BOG RECIPE - LOWCOUNTRY CHICKEN BOG | HA…
Feb 10, 2020 · Lowcountry chicken bog is one of those Southern rice-and-meat combinations that share origins in both West Africa and Spain. You may know chicken bog’s more familiar cousins, jambalaya and perloo, and in their respective mother countries the dishes jollof rice and paella. What makes chicken bog …
From honest-food.net
See details


CHICKEN BOG RECIPE - SOUTHERN LIVING
Some people theorize that Chicken Bog gets its name because the chicken is bogged in rice. Others claim the name comes because it is a boggy, soggy mess . The recipe is an old favorite, especially in the lowcountry …
From southernliving.com
See details


SOUTH CAROLINA RECIPES | ALLRECIPES
A really good cold-weather comfort food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used in the coastal regions of South Carolina. Chicken Bog …
From allrecipes.com
See details


20 SOUTH CAROLINA FOODS THE PALMETTO STATE IS KNOWN FOR ...
Jan 10, 2022 · Traditional chicken bog is made by boiling a whole chicken until tender, discarding the skins and bones, then adding white rice to absorb the stock. The dish often contains smoked sausage, onions, and various spices. Learn more: Chicken Bog: A Comforting Taste of the Lowcountry. Try these recipes: Kent's Chicken Bog for a Crowd; Chicken Bog
From allrecipes.com
See details


OLD-FASHIONED WEEKNIGHT DINNER RECIPES YOU CAN ALWAY…
Feb 18, 2022 · From Fried Chicken to Chicken Pot Pie to Homestyle Ground Beef Casserole and so much more, there is sure to be plenty of recipes on this list that fit your family's taste. Plus, …
From southernliving.com
See details


COUNTRY CAPTAIN - WIKIPEDIA
Country captain is a curried chicken and rice dish, which is popular in the Southern United States.It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, …
From en.m.wikipedia.org
See details


HOPPIN' JOHN RECIPE - SERIOUS EATS
Feb 01, 2021 · The oven, thankfully, delivers a more gentle heat that cooks the rice through from all sides without the risk of scorching or requiring any stirring or overcooking that could release starch and push the Hoppin' John in the direction of what we call a “bog."
From seriouseats.com
See details


CHEF CO-AUTHORS BOOK ON SIGNATURE SOUTH CAROLINA FOODS ...
Feb 28, 2022 · Lowcountry Gardening. Made With Love. ... South Carolina’s Signature Foods, Recipes, and Their Stories,” which Mitchell co-wrote with renowned food scholar David Shields. ... chicken bog…
From islandpacket.com
See details


LIST OF FOODS OF THE SOUTHERN UNITED STATES - WIKIPEDIA
Pilau—any number of dishes which combine rice stewed with meat (chicken, sausage, pork, or wild game) usually including onions or bell peppers, most popular is chicken bog. (These dishes …
From en.m.wikipedia.org
See details


NATURAL WOODEN TOYS FROM EUROPE, GERMAN CHRISTMAS ...
The Wooden Wagon is a store featuring wooden toys and games from Europe - We stock a broad selection of natural European wooden toy animals, Ostheimer Waldorf toys, building blocks, marble …
From thewoodenwagon.com
See details


WELCOME TO NGINX!
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after but who not they have – ; her she ' two been other when …
From downloads.cs.stanford.edu
See details