PURPLE CAKES RECIPES RECIPES

ITALIAN FRESH PURPLE GRAPE CAKE RECIPE | ALLRECIPES

Italian Fresh Purple Grape Cake Recipe | Allrecipes image

Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.

Provided by MARBALET

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch springform pan

Number Of Ingredients 12

Ingredients

2 eggs
? cup white sugar
4 tablespoons unsalted butter, melted
¼ cup extra virgin olive oil
? cup milk
½ teaspoon vanilla extract
1?½ cups all-purpose flour
¾ teaspoon baking powder
1 pinch salt
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
10 ounces small purple grapes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour the 9 inch springform cake pan, tapping out any excess flour. Set aside.
In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and vanilla extract, and mix until blended.
Sift the flour, baking powder and salt into a large bowl. Add the lemon zest and orange zest, and toss to coat the zest with flour.
Spoon the flour mixture into the bowl of batter and stir with a wooden spoon until thoroughly blended. Scrape down the sides of the bowl and mix once more. Set aside for 10 minutes to allow the flour to absorb the liquids.
Stir in about 3/4 of the grapes into the batter. Spoon the batter into the prepared cake pan and smooth out the top with a spatula.
Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Bake for about 40 minutes more, until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip.
Remove from oven and cool on a wire rack. After 10 minutes, run a knife along the sides of the pan. Release and remove the side of the springform pan, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 56.4 g, CholesterolContent 83.4 mg, FatContent 19.3 g, FiberContent 1.6 g, ProteinContent 5.9 g, SaturatedFatContent 6.9 g, SodiumContent 123.1 mg, SugarContent 30.6 g

PURPLE SWEET POTATO CAKES RECIPE | ALLRECIPES

Purple Sweet Potato Cakes Recipe | Allrecipes image

These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. It makes a delicious pastry.

Provided by duolaimi

Categories World Cuisine Asian Chinese

Total Time 1 hours 1 minutes

Prep Time 20 minutes

Cook Time 31 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pound purple sweet potatoes, peeled
3 tablespoons lukewarm water, or more as needed
1 cup glutinous rice flour
1 tablespoon olive oil, or as needed

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, about 20 minutes.
Mash sweet potatoes in a bowl using a potato masher. Let cool, about 10 minutes.
Mix water into the rice flour, 1 tablespoon at a time, until a pliable dough forms. Divide dough into walnut-sized balls.
Roll out balls of dough into thin rounds on a flat work surface. Drop spoonfuls of mashed sweet potato onto half of the rounds. Cover with remaining rounds. Press edges together to form little cakes.
Heat olive oil in a large skillet over medium heat. Cook cakes in batches until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 298.6 calories, CarbohydrateContent 60.6 g, FatContent 3.7 g, FiberContent 4.7 g, ProteinContent 4.9 g, SaturatedFatContent 0.5 g, SodiumContent 66.1 mg, SugarContent 4.7 g

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