RED VELVET CAKE POPS RECIPE - BETTYCROCKER.COM
Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 45 minutes
Yield 46
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
- Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.
Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg
CHRISTMAS PUDDING CAKE POPS RECIPE | BBC GOOD FOOD
Try making these Christmassy lollipops as a festive treat for kids – and get them involved in the kitchen too
Provided by Caroline Hire – Food writer
Categories Dessert
Total Time 2 hours 10 minutes
Prep Time 1 hours 50 minutes
Cook Time 20 minutes
Yield Makes 10 cake pops
Number Of Ingredients 6
Steps:
- Pulse the madeira cake in a food processor until you have fine crumbs. Melt the white chocolate in a bowl over just simmering water or in the microwave. Shop bought madeira cake can vary in texture so you may need to add a little extra melted white chocolate to make the mixture stick into balls. Stir the orange zest into the chocolate, then work the chocolate into the crumbs using your hands.
- Form into 10 small truffle-sized balls, then roll gently in your palms to smooth the surface. Arrange the balls on a baking parchment-lined dinner plate. Refrigerate for 30 minutes to allow the mixture to set.
- Melt the dark chocolate in a microwave or over a bowl of just simmering water. Dip a lolly stick into the melted chocolate about 1.5cm in and poke half way into a cake ball. Repeat with the remaining balls. Put them back on the plate. Return to the fridge for five minutes.
- Dip the cake pops one at a time into the melted chocolate, allowing any excess chocolate to drip off and spin the pops to even out the surface. Poke the pops into a piece of polystyrene or cake pop holder if you have one, keeping the pops apart. Allow to set for about half an hour.
- Heat the white chocolate in a microwave or over a pan of simmering water. Allow to cool for a few minutes until it has a thick, runny consistency. If the chocolate is too hot, it will melt the dark chocolate underneath so make sure you do not overheat it. Spoon a small amount on top of the cake pops and tip them back and forth so that it runs down the sides a little. If you have holly decorations, set one on each pop. If using writing icing, wait for another 20 minutes or so until the white chocolate has set. To avoid a bloom on the chocolate, cover the cake pops in chocolate on the day you want to eat them – or the day before at the earliest.
- Pipe on holly leaves with the green icing and two little dots for berries using the red. Once finished, store them in a cool place, though not the fridge
Nutrition Facts : Calories 334 calories, FatContent 18 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium
More about "red cake pops recipes"
RED VELVET CAKE BITES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
- Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
RED VELVET TRUFFLES - CAKEWHIZ
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 114 kcal per serving
- Roll them in powdered sugar or granulated sugar OR dip them in melted chocolate. Enjoy!
31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
RED VELVET CAKE POPS RECIPE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY CAKE POPS RECIPE | ALLRECIPES
From allrecipes.com
175 BEST BABYCAKES CAKE POPS RECIPES - PLUGGED INTO COOKING
From pluggedintocooking.com
HOMEMADE CAKE POPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SC…
From mycakeschool.com
CAKE POP RECIPES - BETTYCROCKER.COM
From bettycrocker.com
26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
From southernliving.com
RED VELVET CAKE WITH BEETS RECIPE | ALLRECIPES
From allrecipes.com
RED VELVET CAKE WITH BEETS RECIPE | ALLRECIPES
From allrecipes.com
RED VELVET CAKE BALLS RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE CAKE POPS (STARBUCKS COPYCAT) - SIMPLY HOME COOKED
From simplyhomecooked.com
COPYCAT STARBUCKS CAKE POPS RECIPE » RECIPEFAIRY.COM
From recipefairy.com
CHRISTMAS CAKE POPS | BETTER HOMES & GARDENS
From bhg.com
ORDER CAKE POPS ONLINE - CUSTOM CAKE POPS
From cakepops.com
20 BEST CHRISTMAS CAKE POPS - HOW TO MAKE CAKE POPS FOR ...
From thepioneerwoman.com
CHOCOLATE CAKE POPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STARBUCKS CAKE POPS COPYCAT (EASY BIRTHDAY VANILLA CAKE ...
From izzycooking.com
RED VELVET CAKE BALLS WITH CREAM CHEESE FROSTING
From shugarysweets.com
BAKERELLA – CAKE POPS, CUPCAKES, COOKIES AND MORE
From bakerella.com
HOW TO MAKE BEST CAKE POPS RECIPE- EASY
From divascancook.com
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
From yummly.com
RED VELVET CAKE BALLS WITH CREAM CHEESE FROSTING
From shugarysweets.com
BAKERELLA – CAKE POPS, CUPCAKES, COOKIES AND MORE
From bakerella.com
HOW TO MAKE BEST CAKE POPS RECIPE- EASY
From divascancook.com
10 BEST CAKE POP FROSTING RECIPES | YUMMLY
From yummly.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
MUST-HAVE MINI CAKE RECIPES | MYRECIPES
From myrecipes.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BEST KEY LIME CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com