PEACH WINE SLUSHIE RECIPE RECIPES

Steps:

• Combine all the ingredients in a large bowl and mix with a spoon for a few minutes until the honey has completely dissolved. Start with the 2 cups of peach juice, add the sparkling water, add the orange juice, continue with the pinch of salt and finally the 1 tablespoon of raw honey.
• After thoroughly mixed, pour the mix into an ice tray and place in the freezer for 3-4 hours (until it’s fully frozen).
• Take the ice tray out of the freezer and place the frozen mixture in a blender, don’t forget to put on the lid of the blender, to prevent any unwanted mess.
• Turn on the blender on the highest setting and “pulse” every few seconds until you get the desired slush texture.
• Take a few glasses, pour the slush and serve immediately. Keep in mind that when making Peach Slush with a blender, you’ll have to serve them immediately, otherwise all the ice will melt.

Steps:

• In a saucepan, mix the sugar and 2 cups water.
• Bring to a boil and boil for 3 minutes.
• Let cool and mix with the next 5 ingredients.
• Put in a plastic container and freeze.
• Before serving, allow to sit at room temperature for 15 minutes.
• Add the ginger ale and serve.