BANANA COBBLER RECIPES

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BANANA BREAD COBBLER RECIPE - BETTYCROCKER.COM



Banana Bread Cobbler Recipe - BettyCrocker.com image

Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream– a fitting dessert to end a fall meal.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 10

1 1/2 cups Gold Medal™ self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter, melted
3/4 cup packed light brown sugar
1/2 cup butter, softened
1 cup old-fashioned oats
1/2 cup chopped pecans
4 ripe medium bananas, sliced
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
  • In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
  • Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.

Nutrition Facts : Calories 490 , CarbohydrateContent 68 g, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 420 mg

BANANA BREAD COBBLER RECIPE | MYRECIPES



Banana Bread Cobbler Recipe | MyRecipes image

Provided by Ann Wilson, Lexington, North Carolina

Total Time 1 hours 5 minutes

Yield Makes 8 servings

Number Of Ingredients 7

1 cup self-rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
4 medium-size ripe bananas, sliced
Streusel Topping
Vanilla ice cream

Steps:

  • Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
  • Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.

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