PEACH CHICKEN RECIPE: HOW TO MAKE IT
This sweet and savory entree will appeal to the whole family. The chicken’s bread crumb coating makes it especially homey. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth. Add preserves and wine; set aside., In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear. Remove and keep warm., In the same skillet, melt remaining butter. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peaches; heat through. Sprinkle with onions; serve with pasta.
Nutrition Facts : Calories 359 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
OLD FASHIONED PEACH COBBLER — LET'S DISH RECIPES
Fresh peaches, cinnamon and a simple cobbler batter come together in this old fashioned recipe.
Provided by Danelle
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees. In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla or almond extract, and cornstarch.
- Toss to coat peaches evenly and pour into a 2-quart baking dish or 5-6 individual baking dishes. Bake in preheated oven for 10 minutes.
- Meanwhile, in a medium bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with a pastry cutter or your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined.
- In a small bowl, stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the cinnamon and sugar mixture evenly over the topping. Bake for 25-35 minutes, or until topping is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 470 calories, CarbohydrateContent 83 grams carbohydrates, CholesterolContent 40 milligrams cholesterol, FatContent 15 grams fat, FiberContent 5 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 283 grams sodium, SugarContent 62 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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