PUMPKIN NUTRITIONAL INFORMATION RECIPES

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PUMPKIN SPICE RECIPE | ALLRECIPES



Pumpkin Spice Recipe | Allrecipes image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     Everyday Cooking

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 teaspoons

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
? teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 0.6 mg, SugarContent 0.1 g

HOMEMADE SKINNY PUMPKIN CHIPS BY AIR FRYER RECIPES - FOOD ...



Homemade Skinny Pumpkin Chips by Air Fryer Recipes - Food ... image

If you're looking for a healthy snack that's loaded with vitamins and minerals, try these Skinny Pumpkin Chips. They're loaded with vitamins and minerals and can help regulate blood pressure and skin. And they're gluten-free, so you can eat them guilt-free. The best part is that you don't have to worry about calories. The healthy pumpkin chips can be eaten throughout the day and are a great snack for the whole family.

Provided by Ms Kelly

Categories     Snack

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 2

Number Of Ingredients 5

1 pound pumpkin (cut into sticks)
1 tablespoon coconut oil
1/2 teaspoon rosemary
1/2 teaspoon basil
Salt and ground black pepper (to taste)

Steps:

  • Start by preheating the air fryer to 395 ° F. Brush the pumpkin sticks with coconut oil.
  • Put the spices and combine well.
  • Cook for 13 minutes, shaking the basket halfway through the cooking time.
  • Serve with mayonnaise. Bon appetit!

Nutrition Facts : ServingSize 2 servings, Calories 119 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 6 g, SodiumContent 2 mg, FiberContent 1 g, SugarContent 6 g, UnsaturatedFatContent 2 g

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