BRISKET SLIDER RECIPE RECIPES
REUBEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1527mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 307 calories
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ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.
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CHEESECAKE FACTORY PORK BELLY SLIDERS RECIPE | TOP SECRET ...
This delicious new appetizer from the Cheesecake Factory features four little sandwiches, each packing big flavor. Smoked pork belly is slathered with barbecue sauce, then stacked on soft slider buns with spicy sauce, creamy coleslaw, and crispy fried pickles. Smoked pork belly is the star, so you’ll either smoke some yourself using a smoker or use your grill with the technique described in the Tidbits below. You need around 10 ounces of pork belly to get 6 ounces when smoked, or 1½ ounces per sandwich.
The coleslaw is easy, the spicy sauce is easy, the barbecue sauce is premade (bottled), and the fried pickles are a simple exercise in breading and frying that anyone can master. After the pork belly is perfectly smoked and fall-apart tender, stack everything on your favorite toasted soft slider rolls and let the devouring begin.
Click here for more clone recipes for Cheesecake Factory's famous cheesecakes, appetizers, entrees, soups and more!
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Total Time 1 hours 20 minutes0S
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Total Time 1 hours 20 minutes0S
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Total Time 4 hours 15 minutes
Category main-dish
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish
- Spoon the sloppy joe mixture onto the buns to make sliders.
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From foodnetwork.com
Reviews 5
Reviews 5
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
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