AUTUMN CUP SQUASH RECIPES RECIPES

Name: Autumn Squash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 cup mashed cooked acorn or butternut squash; 1/2 cup crushed butter-flavored crackers, divided; 4 tablespoons butter, melted, divided; 1 egg, lightly beaten; 1 tablespoon brown sugar; 1 to 2 teaspoons prepared mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

AUTUMN SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Autumn Squash Recipe: How to Make It - Taste of Home image

I make this pretty dish with squash from my garden. It has a delicious, crunchy topping.

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup mashed cooked acorn or butternut squash
1/2 cup crushed butter-flavored crackers, divided
4 tablespoons butter, melted, divided
1 egg, lightly beaten
1 tablespoon brown sugar
1 to 2 teaspoons prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper., Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

AUTUMN SQUASH BAKE RECIPE: HOW TO MAKE IT

Autumn Squash Bake Recipe: How to Make It image

The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.—Patty Baumann, Savannah, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 14 servings.

Number Of Ingredients 5

Ingredients

9 cups diced peeled Hubbard squash
2 medium pears, cut into 1-inch pieces
1 cup fresh or frozen cranberries
1 tablespoon butter
2 tablespoons water

Steps:

Combine all ingredients in a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-55 minutes or until squash is tender.

Nutrition Facts : Calories 54 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch

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The sweetness of pears and tangy flavor of cranberries really complement the squash. This dish has become a favorite at family holiday meals.—Patty Baumann, Savannah, Missouri
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