HOTPOT PAN RECIPES
HOTPOT RECIPES | BBC GOOD FOOD
Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.
Provided by Good Food team
Number Of Ingredients 1
FRYING-PAN SAUSAGE HOTPOT RECIPE | BBC GOOD FOOD
Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). Add the sausages and fry for 8-10 mins, turning them often. Turn the grill to high. Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions. Allow the mixture to bubble for 3-4 mins, so it thickens a little and turns into a rich gravy. Remove from the heat.
- Spread the potatoes so they roughly cover the sausages and gravy. Put the frying pan under the grill for about 8 mins until the potatoes turn crisp and golden. Serve while bubbling and hot – there is no need to add seasoning.
Nutrition Facts : Calories 578 calories, FatContent 40 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 5.07 milligram of sodium
More about "hotpot pan recipes"
HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don’t need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
From foodnetwork.com
Reviews 4
Total Time 3 hours 15 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4
Total Time 3 hours 15 minutes
Category main-dish
Cuisine asian
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Feb 13, 2018 · Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Jun 22, 2020 · Ingredients 4 oz. (115 g) napa cabbage, sliced 12 oz. (340 g) fish balls 6 oz. (170 g) chicken meat, sliced 4 oz. (115 g) tofu 4 oz. (115 g) shiitake mushrooms , sliced 4 oz. (115 g) white mushrooms, sliced 6 oz. (170 g) shrimp, shelled and deveined 4 oz. (115 g) salmon fillet, cut into pieces 4 oz. ...
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TRADITIONAL LAMB HOTPOT RECIPE - SHARE-RECIPES.NET
Category: Dinner. 1. Preheat the oven to 170C/325F. 2. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.
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From share-recipes.net
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Multifunction Electric Pressure Cooker Method (Saves 1 hr. cooking time): Heat oil on medium sauté setting in pot of multi-function electric pressure cooker (instant pot). Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.
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12 HOTPOT RECIPES - DELICIOUS. MAGAZINE
Hotpot recipes. We think there’s only one way to improve a stew, and that’s topping it with potatoes. These easy hotpots make a comforting dinner for a chilly winter’s night. We’ve got classic recipes from Lancashire, chicken hotpots, sausage, lamb or smoked haddock versions. Dig in!
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
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HOTPOT RECIPES - BBC FOOD
Hotpot recipes. When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's ...
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15 FAVORITE JAPANESE HOT POTS, SOUPS & STEWS • JUST ONE ...
Dec 11, 2019 · Soy Milk Hot Pot ???. Soy milk is used as the main flavoring to the dashi broth for this creamy and savory hot pot. Serve with napa cabbage, leafy green vegetables, mushrooms, tofu, and thinly sliced pork, it is a hot pot that you can enjoy at home any time of the year. The delicate flavor of the broth makes you want to drink it up! 8.
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From justonecookbook.com
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BEEF HOTPOT - MY GORGEOUS RECIPES
Beef Hotpot, a hearty and nutritious meal made with tender beef that melts in the mouth, veggies and gravy, and topped with sliced potatoes. This one-pot meal goes down well with the whole family, making dinner time the best time of the day.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
Dec 23, 2018 · Prepare the dipping sauces. Add the hot pot base and water into the hot pot, set it on the portable stove and place it in the center of the table. Prepare a slotted ladle on the side. Arrange all the ingredients around the pot. Prepare one to two small bowls, one plate, and one pair of chopsticks for each person.
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From omnivorescookbook.com
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10 BEST HOT POT COOKERS IN 2021 (AROMA, ZOJIRUSHI, AND ...
Dec 06, 2021 · Sukiyaki beef hot pot is another classic Japanese hot pot recipe, and this one is also provided by Kikkoman. Like the tofu nabe recipe above, you're free to mix and match ingredients, but you'll at least need the beef and the soup base for an authentic experience. Ingredients (serves 3 to 4 people): 10.5 ounces thinly-sliced beef
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From my-best.net
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ONE-POT MEAL RECIPES | ALLRECIPES
One-Pot Dinners Ready in Less Than an Hour. These fuss-free dinners can be made in one big pot or skillet, making clean-up a breeze. Read More. Chili Mac, Mexican Style. Chili Mac, Mexican Style. Rating: Unrated. 39. Read More. Lemon-Parmesan Chicken and Rice Bowl by Linda T 1460189_original.
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TRADITIONAL LAMB HOTPOT RECIPE - SHARE-RECIPES.NET
Category: Dinner. 1. Preheat the oven to 170C/325F. 2. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.
From share-recipes.net
From share-recipes.net
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TRADITIONAL LANCASHIRE HOTPOT - NICKY'S KITCHEN SANCTUARY
Aug 26, 2020 · Preheat the oven to 170C/325F. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.
From kitchensanctuary.com
From kitchensanctuary.com
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TRADITIONAL LANCASHIRE HOTPOT | RECIPES | DELIA ONLINE
In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. As they cook, remove them to a wide casserole. Brown the pieces of kidney too, and tuck these in among the meat. Next, fry the onions – add ¼ oz (5 g) butter to the pan ...
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From deliaonline.com
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YOSENABE (JAPANESE HOT POT) - RECIPETIN JAPAN
Apr 04, 2017 · Boil Chinese cabbage in a large pot for about 8-10 minutes or until the thickest part of the stem becomes tender. Transfer the leaves from the pot to a strainer and drain. Using the same pot and water used for Chinese cabbage, blanch spinach for a minute until the colour of the leaves become bright green colour.
From japan.recipetineats.com
From japan.recipetineats.com
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