PAULA DEAN ZUCHINI BREAD RECIPES

BEST ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

Best Italian Sausage Soup Recipe | Allrecipes image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories Pork Soup

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 43.5 g, CholesterolContent 33.4 mg, FatContent 17.8 g, FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 5.8 g, SodiumContent 1609.2 mg, SugarContent 6.4 g

BEST ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

Best Italian Sausage Soup Recipe | Allrecipes image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories Pork Soup

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Cover, and cook on Low for 4 to 6 hours.
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, …
From asoutherngirl.com

See details

EASY MOIST BANANA BREAD RECIPE - DIVAS CAN COOK

Sep 22, 2013 · Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It’s moist, dense, and just lovely. Then a viewer sent me a recipe for bakery-style banana bread …
From divascancook.com

See details

DIPLOMAT CREAM - CUSTARD AND WHIPPED CREAM HEAVEN - BAKE…

May 03, 2019 · Pastry Cream, Custard, or Creme Patissiere // 3 cups whole milk. 3/4 cup sugar. 1/4 teaspoon salt. 1 vanilla bean, split or 2 teaspoons vanilla bean paste or extract. 1/4 cup cornstarch. 1 …
From bakedbree.com

See details

PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL

See details

EASY MOIST BANANA BREAD RECIPE - DIVAS CAN COOK

See details

DIPLOMAT CREAM - CUSTARD AND WHIPPED CREAM HEAVEN

See details

PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL

See details

EASY MOIST BANANA BREAD RECIPE - DIVAS CAN COOK

See details

BEST ITALIAN SAUSAGE SOUP RECIPE | ALLRECIPES

I made a few minor changes: used 1 C. white wine, one and a half rolls Jimmy Dean Italian sausage, heaping half t. of basil/oregano. Cooked it on the stove for 2 hours and during the last 15 minutes, …
From allrecipes.com

See details