FRENCH TOAST WITH SOUR CREAM INSTEAD OF MILK RECIPES
FRENCH TOAST WITHOUT MILK | ALLRECIPES
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
Provided by Mr Shiells
Categories Breakfast and Brunch French Toast Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
- Preheat a skillet over medium-low heat and melt butter.
- Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 32.9 g, CholesterolContent 201.3 mg, FatContent 12.5 g, FiberContent 1.6 g, ProteinContent 10.2 g, SaturatedFatContent 5.7 g, SodiumContent 411.6 mg, SugarContent 9.2 g
CLASSIC FRENCH TOAST RECIPE | MARTHA STEWART
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
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