BROOKIE COOKIE RECIPES

Name: Oatmeal Carmelitas
Prep time: 30 min
Total time: 2 h 55 min
Yield: 36
Ingredients: 2 cups Pillsbury BEST® All Purpose or Unbleached Flour; 2 cups quick-cooking rolled oats; 1 1/2 cups firmly packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups margarine or butter, softened; 1 (12.5-oz.) jar (1 cup) caramel ice cream topping; 3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour; 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips; 1/2 cup chopped nuts

OATMEAL CARMELITAS RECIPE - PILLSBURY.COM

Oatmeal Carmelitas Recipe - Pillsbury.com image

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 10

Ingredients

2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Nutrition Facts : Calories 200 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 180 mg, SugarContent 17 g

OATMEAL CARMELITAS RECIPE - PILLSBURY.COM

Oatmeal Carmelitas Recipe - Pillsbury.com image

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 10

Ingredients

2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup chopped nuts

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

More about "brookie cookie recipes"

OATMEAL CARMELITAS RECIPE - PILLSBURY.COM

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 200 per serving

Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

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