PEANUT BUTTER AND FLUFF COOKIES RECIPES

Steps:

• Cream together shortening, peanut butter and sugars.
• Add vanilla.
• Add eggs, one at a time, beating well after each one.
• Mix together flour, baking soda and salt.
• Add dry ingredients to creamed mixture.
• Shape into 1 inch balls and place on ungreased baking sheets.
• Flatten slightly with a fork.
• Bake at 375 F for about 8 minutes until golden. When you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook.
• Remove from the sheet and cool on wire racks.
• Meanwhile, in a mixing bowl, beat filling ingredients until smooth.
• Spread on one half of cool cookies and top each with another cookie.

Steps:

• Preheat Oven to 350°F (175°C).
• In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar until smooth and fluffy.
• Beat in the eggs one at time, then stir in the vanilla.
• Combine the flour and baking soda; stir in to the peanut butter mixture.
• Then fold in the marshmallow fluff in just until combined.
• When you drop the cookies by the rounded spoonfuls or use a cookie scooper into the ungreased cookie sheet first put a pinch of coconut flakes on bottom on cookie sheet then place dough on top of coconut then after all your cookies have been drop place a nice hefty pinch of coconut flakes on top of cookie dough then press with fork as you would with regular peanut butter cookies to impress a criss cross with fork.
• Bake for 15 minutes.