POTATOES ON GRIDDLE RECIPES
POTATO GRIDDLE CAKES RECIPE | MYRECIPES
Provided by MyRecipes
Yield sixteen 4-inch pancakes
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a medium mixing bowl; stir well. Combine eggs, milk, potatoes, and shortening; beat well. Stir into dry ingredients.
- For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges are slightly dry. Turn and cook until bottom sides are browned. Serve with butter and syrup.
POTATO GRIDDLE CAKES RECIPE - FOOD.COM
Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter.
Total Time 2 hours 10 minutes
Prep Time 2 hours
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
- Allow to stand for 2 hours.
- Peel and grate potatoes, then add to the batter and mix thoroughly.
- Season with salt and pepper.
- Heat a skillet over medium high heat.
- Melt a little butter in the pan, just enough to coat the pan.
- Add a thin layer of batter.
- Cook on each side until golden brown, and place on a warmed serving platter.
- Continue with remaining batter.
- Serve immediately with bacon and lingonberries.
Nutrition Facts : Calories 248.9, FatContent 4.1, SaturatedFatContent 2.2, CholesterolContent 42.4, SodiumContent 446.6, CarbohydrateContent 44.3, FiberContent 3.2, SugarContent 1.7, ProteinContent 8.7
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