PASTRY FOR PIE RECIPES

FRUIT PIE RECIPES | BBC GOOD FOOD

Fruit pie recipes | BBC Good Food image

Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.

Provided by Good Food team

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Ingredients

SHORTCRUST PASTRY RECIPES - BBC GOOD FOOD

Shortcrust pastry recipes - BBC Good Food image

Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.

Provided by Good Food team

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Ingredients

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STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES

Stephen Fry’s perfectly English nostalgic treat is a joy to make and eat, with the sweet, buttery shortcrust casing and tart apple filling transporting you back to childhood. The lattice decoration is a little fiddly until you get the hang of it, but it’ll be the talk of the table. A real show-stopper!
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 569 calories per serving

1. To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.
2. Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).
3. Halve the vanilla pods, scrape the seeds into the bowl and mix again.
4. Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)
5. Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick. Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.
6. Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.
7. Tear off two large sheets of greaseproof paper. Roll out one piece of pastry between the sheets to about ½cm thick, turning every so often.
8. Loosely roll up your pastry around a flour-dusted rolling pin and unroll it over the oiled tin, easing and pushing it carefully into the sides. Trim off any excess, patch up any holes, then prick the base with a fork, cover with clingfilm and chill in the fridge for 30 minutes.
9. Preheat the oven to 180°C/350°F/gas 4.
10. Meanwhile, prepare the filling. Peel, core and roughly chop the apples and place into a large saucepan with the butter, sugar, allspice and 200ml of water.
11. Simmer on a medium heat for 8 to 10 minutes, or until soft, then carefully tip the apples into a colander set over a bowl to catch the juices and leave to stand for 5 minutes.
12. Tip the strained liquid back into the pan and simmer over a medium heat for 5 to 10 minutes, or until reduced by half and syrupy. Remove from the heat and leave to cool.
13. Pour the cooled syrup over the apples, then fold through the blackberries.
14. Scrunch up a large piece of greaseproof paper, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case with rice or baking beans, and bake blind for 15 minutes.
15. Carefully remove the rice or beans, and greaseproof paper, then return the case to the oven for a further 5 minutes.
16. Beat the remaining egg with a splash of boiling water and brush all over the inside of the pastry case, then bake for a further 15 minutes, or until golden and crisp.
17. Cut your remaining pastry into quarters and roll out one piece between two sheets of baking paper to 3mm thick – this will be your pie lid. Carefully transfer to a large tray, keeping the pastry on the paper.
18. Roll out another quarter of pastry to about the same size as the lid and cut out strips for your lattice, using a ruler as a guide and a pizza cutter for straightness. Lay the strips over the lid, side-by-side, ensuring the sides are touching.
19. Roll out another quarter of pastry and cut into strips as above. To ensure your pie is equal on both sides, lay the middle strip first, then gently lift alternate strips to weave your lattice in a criss-cross pattern.
20. To make the rose decorations, roll out the remaining quarter of pastry and stamp out 5 discs with the back of a piping nozzle or a 2½cm round cutter. Arrange them on a cold surface in a row, overlapping each one. Cut them in half lengthways with a sharp knife, then carefully roll up each line to create a rose effect. Repeat to make as many roses as you like.
21. Cut out the leaves for your flowers (I used leaf cutters in two sizes).
22. Take a small piece of pastry and roll it with your fingers to make one long stem. Gently drape it over your lattice, curling it where you like. Repeat to make another stem.
23. Dot your roses and leaves around the stems, then roll the remaining pastry into pea-sized buds and dot over the lid.
24. Put the lid in the fridge for 30 minutes or freeze for 5 minutes, until really firm.
25. Fill the pie with the cooled apple filling.
26. Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish to trim the excess and create a neat lid.
27. Brush with a little more egg to glaze, then sprinkle with soft brown sugar and bake for 40 to 45 minutes, or until golden.

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LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES

This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
From jamieoliver.com
Total Time 1 hours 45 minutes
Cuisine british
Calories 628 calories per serving

1. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
2. This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
3. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
4. When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
5. Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
6. Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!

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CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
3. Peel and roughly chop the onions, adding them to the larger pan as you go.
4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

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CHICKEN PIE RECIPES | BBC GOOD FOOD

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
From bbcgoodfood.com

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PASTRY PIE CRUST RECIPES | ALLRECIPES

More Pastry Pie Crust Recipes. 3181898.jpg. Save. Graham Cracker Crust I . Rating: 4.5 stars 1110 . Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie …
From allrecipes.com

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BRITISH SHORTCRUST PIE PASTRY RECIPE | ALLRECIPES

Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can …
From allrecipes.com

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PLEATED PASTRY RECIPES | NAEGG.COM

Feb 04, 2022 · Stunning Pleated Pastry. We’re right here with a style like a sponge! Collect the required elements for the pudding pie recipe and go to the kitchen. Substances for Pleated Pastry …
From naegg.com

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BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS

Jun 19, 2020 · Sometimes a recipe calls for sweet or rich shortcrust pastry, especially for desserts and sweet pies. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This pastry is also known as pate sucrée. Though it may at first seem a little sticky, rich shortcrust pastry …
From thespruceeats.com

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PLEATED PASTRY RECIPES | NAEGG.COM

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10 BEST FILO PASTRY RECIPES - YUMMLY

Apr 07, 2022 · The Best Filo Pastry Recipes on Yummly | Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches ... Steak Pie with Filo Pastry Topping Neil's Healthy Meals. freshly ground pepper, Worcestershire sauce, salt, beef stock and 6 more. Mince Pie Pinwheels in Filo Pastry …
From yummly.com

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10 BEST PUFF PASTRY SHEETS RECIPES - YUMMLY

Apr 04, 2022 · The Best Puff Pastry Sheets Recipes on Yummly | Puff Pastry Apple Dumplings, Crispy Samosa Pastry Squares With Puff Pastry Sheets, Cranberry And Turkey Puff Pastry Bites. ... Puff Pastry Pie Real Mom Kitchen. egg, puff pastry sheets, cherry pie …
From yummly.com

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PUFF PASTRY RECIPES - GREAT BRITISH CHEFS

With a good puff pastry, there’s nothing at all humble about pie; Shaun Rankin’s chicken pie recipe showcases puff pastry's gorgeous golden colour when baked, while Paul Heathcote’s beef with mushroom pie …
From greatbritishchefs.com

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25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD

Sep 08, 2021 · Chicken Pot Pie. There are few things in this world as wonderful, comforting, and as “feels like home” like a chicken pot pie, but they can be a lot of work. By using puff pastry dough and …
From insanelygoodrecipes.com

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PASTRY RECIPES - BBC FOOD

Pastry recipes. At its most basic, pastry is a mixture of flour and fat bound with water to form a paste. Historically it was used as a case for baking other items, but people eventually realised ...
From bbc.co.uk

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DELICIOUS BRITISH PIE RECIPES SWEET AND SAVOURY

Aug 30, 2019 · Savory, sweet, shortcrust or puff pastry – even no pastry at all – pies have been the subject of British and Irish gourmet love affairs since the 12th century, when the pie crust was called …
From thespruceeats.com

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TATAR PASTRY RECIPES | NAEGG.COM

Feb 01, 2022 · Right here is the scrumptious Tatar pastry recipe, which we will additionally name faux ravioli with the style of börek! For these of you who’re accustomed to the truth that Erzurum recipes …
From naegg.com

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THE ULTIMATE CHICKEN POT PIE - PUFF PASTRY

Heat the oven to 400°F. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry…
From puffpastry.com

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100 BEST PIE RECIPES | MYRECIPES

Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com

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NEVER, NEVER FAIL PIE PASTRY RECIPE | ALLRECIPES

I needed a pastry to go on some Turkey Pot Pie filling, so I made this recipe leaving out the sweet stuff and added some butter. I cut triangles of dough, then baked them on a cookie sheet at 375F for about 15 mins till golden. I then placed them on individual portions of pot pie (restaurant trick). The pastry …
From allrecipes.com

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PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES

12 Easy Breakfast Quesadillas to Shake Up Your Morning Routine Looking for a quick and easy breakfast idea? Give quesadillas a try. Their no-fuss cooking style and grab-and-go convenience …
From allrecipes.com

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BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS

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10 BEST FILO PASTRY RECIPES - YUMMLY

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10 BEST PUFF PASTRY SHEETS RECIPES - YUMMLY

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TATAR PASTRY RECIPES | NAEGG.COM

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OUR BEST BREAKFAST PASTRY RECIPES | TASTE OF HOME

Mar 28, 2022 · This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with …
From tasteofhome.com

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