PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
- ADD sugar gradually, beating after each addition until well blended.
- kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g
CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake
From myrecipes.com
Total Time 10 minutes
Calories 150 calories per serving
From myrecipes.com
Total Time 10 minutes
Calories 150 calories per serving
- kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
See details
CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
From tasteofhome.com
Reviews 5.0
Total Time 10 minutes
Category Desserts
Calories 234 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 10 minutes
Category Desserts
Calories 234 calories per serving
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
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CREAM CHEESE FROSTING RECIPE - BBC GOOD FOOD
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert, Treat
Calories 206 calories per serving
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
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